BANANA PECAN BUTTERMILK PANCAKES
This is one of the best pancake recipes I have tried. It's by Daphne Oz. Not only are the pancakes delicious, they are pretty healthy, too! Note: If you don't have buttermilk, you can make your own: add 1 T white distilled vinegar to 1 C milk and let sit for 5 minutes (you would need to do 1 1/2 that for this recipe to yield 1 1/2 C buttermilk). I like to use 100% real maple syrup over these pancakes.
Provided by LifeIsGood
Categories Breakfast
Time 30m
Yield 18 4 inch pancakes
Number Of Ingredients 13
Steps:
- Finely grind 1/2 C of the pecans in a food processor, or chop them into a fine powder. Coarsely chop the remaining 1/4 C pecans and reserve. Transfer the ground pecans to a large bowl. Add the flours, sugar, baking powder, salt and flaxseed (if using) and whisk until combined.
- In another bowl, whisk the eggs, butter, milk, buttermilk and vanilla until frothy. Pour the wet ingredients into the dry ingredients and stir until just combined (don't overmix or your pancakes won't rise properly). Fold the reserved 1/4 C of chopped pecans into the batter.
- Heat a large skillet (I use non-stick) over medium heat. Brush the the skillet with butter; keep the surface buttered well throughout cooking to prevent the bananas from sticking. Pour 1/4 C of the batter onto the skillet for each pancake. Lay about 5 banana slices onto each onto each pancake and cook until small bubbles form and pop on the surface and the bottom is golden brown. Flip the pancakes and cook until golden brown, 6-8 minutes.
- Garnish with extra bananas and pecans and drizzle with syrup and enjoy!
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Madinah Ali
[email protected]These pancakes are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Simplice Irakoze
[email protected]I didn't have any buttermilk, so I used regular milk instead. The pancakes still turned out great.
Pranto Babu
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The pancakes were still delicious.
WAR GAMING
[email protected]These pancakes are a great way to get your kids to eat fruit. They're sweet and flavorful, and the kids love them.
Chris Olivas
[email protected]I love that these pancakes are made with buttermilk. It gives them a tangy flavor that I really enjoy.
MD HOSEN KHAN
[email protected]These pancakes are a bit more work than regular pancakes, but they're worth it. The flavor is amazing.
Sawon Fakir
[email protected]I've never made pancakes before, but these ones turned out perfectly. The instructions were easy to follow and the pancakes were delicious.
Mushfiqa Jannat
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
muhammad masud
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them.
Jermaine Mitchell
[email protected]These pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Asgar Ali123
[email protected]I'm not usually a fan of pancakes, but these ones are an exception. They're so good, I could eat them every day.
John M Morgan
[email protected]These pancakes are so fluffy and light. They just melt in your mouth.
Davian Pena
[email protected]I love the combination of banana and pecan in these pancakes. It's a unique and delicious flavor that I can't get enough of.
Steven Wolf
[email protected]These pancakes are the perfect way to start your day. They're hearty and filling, but not too heavy.
Jocelyn Renfro
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and the flavor is amazing.
Abdi Jeldu
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious banana and pecan flavor. The buttermilk added a tangy touch that really complemented the other ingredients.