BANANA PECAN LOAF
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.
Provided by BakeretteJen
Categories Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
- Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.
- Cool for 10 minutes before removing loaf from pan to a wire rack.
- For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.
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Humasha Ontiyislam
[email protected]Yum! This loaf is perfect for breakfast or a snack. It's moist and flavorful, and the pecan streusel adds a nice crunch.
Yamshoon Rajpoot
[email protected]This banana pecan loaf is a delicious and easy-to-make treat. The loaf is moist and flavorful, and the pecan streusel adds a nice crunch. I will definitely be making this again.
Adam Berka
[email protected]I've made this loaf several times and it's always a hit. It's moist, flavorful, and the pecan streusel is a nice touch. I highly recommend this recipe!
Zamung YouTube Channel
[email protected]This is my favorite banana bread recipe. It's so easy to make and always turns out perfect. I love the addition of pecans. They add a nice crunch and flavor.
Lexi Jane
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved it! The loaf is moist, flavorful, and has just the right amount of sweetness. I highly recommend this recipe.
jabarun rain
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the pecan streusel is the perfect finishing touch. I will definitely be making this again and again.
Nkanyiso Moyo
[email protected]I love this recipe! It's so easy to make and the loaf always turns out perfect. I've made it several times and it's always a hit with my family and friends.
LilRaven
[email protected]Yum! This loaf is perfect for breakfast or a snack. It's moist and flavorful, and the pecan streusel adds a nice crunch.
Ahman Khan
[email protected]This loaf is so moist and flavorful. The bananas and pecans give it a great flavor combination. I will definitely be making this again.
Nemo Ahu
[email protected]This banana pecan loaf is a great way to use up overripe bananas. It's easy to make and the results are delicious. I highly recommend it!
Jutt Sahib
[email protected]I've made this loaf several times and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness. The pecan streusel is a nice touch.
Aitezaz Hassan
[email protected]This is my go-to banana bread recipe. It's so easy to make and always turns out perfect. I love adding pecans for a little extra crunch.
Sympathy Eli
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet and nutty flavor. I will definitely be making it again.
Botlalo kgosieng
[email protected]This banana pecan loaf is a delicious and moist quick bread that's perfect for breakfast, brunch, or a snack. The combination of bananas and pecans gives it a sweet and nutty flavor, and the loaf is topped with a crunchy pecan streusel.