BANANA-PUMPKIN BUNDT® CAKE
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you're looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®).
- Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a medium bowl.
- Whisk bananas, pumpkin, yogurt, maple syrup, eggs, and vanilla extract together in a large bowl until thoroughly combined and no lumps remain. Pour in half of the dry ingredients and mix until just combined. Add in remaining dry ingredients and mix until just combined. Fold in chocolate chips and walnuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick or bamboo skewer inserted into the center of the cake comes out clean, 50 to 55 minutes. Allow cake to cool in the pan for 10 to 15 minutes. Gently run a knife around the edges of the cake to loosen. Invert onto a wire rack and allow to cool completely.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 56.8 g, Cholesterol 53.6 mg, Fat 13.3 g, Fiber 6.9 g, Protein 10.4 g, SaturatedFat 4.1 g, Sodium 476.1 mg, Sugar 15 g
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Shikhor Pritom
[email protected]This cake was delicious! The banana and pumpkin flavors were a perfect combination, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Caroline Pledge
[email protected]I love this cake! It's moist and flavorful, and the streusel topping is the perfect finishing touch. I've made it several times and it's always a hit.
BIR GORKHALI
[email protected]This cake was a bit too sweet for my taste, but it was still good. The banana and pumpkin flavors were a nice combination, and the streusel topping was a nice touch. I would probably make this cake again, but I would reduce the amount of sugar.
tabitha dragonsong
[email protected]This cake was easy to make and turned out great! The banana and pumpkin flavors were a perfect combination, and the streusel topping added a nice touch of sweetness. I will definitely be making this cake again.
Brooklynn Johnson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of banana and pumpkin. The cake was moist and fluffy, and the streusel topping was a nice touch. I will definitely be making this cake again.
Rajpoot Jaral
[email protected]This cake was amazing! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Shahbaz Sskss
[email protected]This cake was a disappointment. The banana and pumpkin flavors were overpowered by the streusel topping. The cake was also dry and crumbly. I would not recommend this recipe.
Mansoor Ahmadzai
[email protected]Just made this cake and it is delicious! The banana and pumpkin flavors are a perfect combination. The cake is moist and fluffy, and the streusel topping is a nice touch. I will definitely be making this cake again.
Kiara Ferreira
[email protected]My family loved this cake! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Jshdhd Hshshs
[email protected]This cake was so easy to make, and it turned out beautifully. I love the combination of banana and pumpkin, and the streusel topping added a nice touch of sweetness and crunch. I will definitely be making this cake again.
Jsuuawii Jaiisiaiisis
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good. The banana flavor really helped to balance out the pumpkin, and the cake was moist and flavorful. I'll definitely be making this again.
Florence Nakayima
[email protected]This banana pumpkin bundt cake was a hit at my Thanksgiving gathering! The flavors of banana and pumpkin complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again next year.