BANANA-QUINOA MUFFINS (WHEAT FREE)
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Provided by senseicheryl
Categories Quick Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix flour and flakes with the other dry ingredients.
- In a separate bowl, mix together bananas, eggs and honey; add to dry ingredients.
- Pour into greased muffins tins.
- Bake for 20-25 minutes.
- NOTES) Fill muffin tins 1/2 full; for waffles, add 3 tablespoons vegetable oil and 1/2 cup milk or until desired consistency.
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Sanjeev Raee
[email protected]These muffins are a great base recipe. I've tried adding different mix-ins, like nuts, seeds, and dried fruit, and they've all turned out great.
Dev Joyy
[email protected]I followed the recipe exactly and my muffins turned out terrible. They were dense and flavorless.
cynthia thomas
[email protected]These muffins are a little dry, but they're still tasty. I think I'll try adding some extra banana or applesauce next time.
Ch Ahad Waqar
[email protected]I'm not a big fan of quinoa, but these muffins were actually really good. The banana flavor really shines through.
Seyam Bhuiyan
[email protected]These muffins are a great way to get kids to eat quinoa. My kids love them!
youcef Daroui
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips add a little sweetness and richness.
Saroj Hayu
[email protected]These muffins are a great healthy breakfast or snack option. They're filling and satisfying.
Wisdom Bliss
[email protected]I love the combination of banana and quinoa in these muffins. It's a unique and delicious flavor.
choden leki
[email protected]These muffins are so easy to make and they're a great way to use up overripe bananas.
YOUSAF KTK
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
ke tumi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I love that they're also gluten-free and refined sugar-free.