BANANA RAITA
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.
Provided by Engrossed
Categories Tropical Fruits
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat.
- Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
- Stir in bananas and remove from heat.
- Stir in the yogurt and transfer to a serving dish.
- Chill well in the refrigerator before serving.
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Ali Alnahar
[email protected]I love the unique flavor of this raita. The bananas and spices give it a really interesting twist. I've made it several times and it's always a crowd-pleaser.
lori Lovett
[email protected]This recipe is a great way to get your kids to eat more fruits and vegetables. My kids loved the sweet bananas and they didn't even notice the yogurt or spices.
Lee Horton
[email protected]I'm always looking for new and interesting ways to use bananas and this recipe definitely fits the bill. The raita is a delicious and unique dish that I will definitely be making again.
Ghous Khan
[email protected]This raita is so refreshing and flavorful. I love the combination of sweet bananas and tangy yogurt. It's the perfect way to cool down on a hot day.
Sana ulla Ulla
[email protected]I've made this recipe several times and it's always a hit. I love the creamy texture and the tangy flavor. It's the perfect side dish for a summer cookout.
Sam Sony
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that it's a healthy and delicious way to use up ripe bananas.
nwobu chinaza
[email protected]I'm not a huge fan of bananas, but I really enjoyed this raita. The spices and yogurt balanced out the sweetness of the bananas perfectly.
md sahin raj
[email protected]This recipe is a great way to use up leftover bananas. I always have a few bananas that are about to go bad and this recipe is a great way to use them up.
Nahida Kara slimane
[email protected]I love the unique flavor of this raita. The bananas and spices give it a really interesting twist. I've made it several times and it's always a crowd-pleaser.
Mansoor Ahmad
[email protected]This dish is so versatile! I've served it as a side dish, a dip, and even a spread for sandwiches. It's always a hit.
Yaya Morro
[email protected]I'm always looking for new and interesting ways to use bananas and this recipe definitely fits the bill. The raita was a delicious and refreshing side dish that I will definitely be making again.
Nimra Nimoo
[email protected]This recipe is a great way to get your kids to eat more fruits and vegetables. My kids loved the sweet bananas and they didn't even notice the yogurt or spices.
Sushila Rana Magar
[email protected]I was looking for a new way to use up some ripe bananas and this recipe was perfect. The raita was creamy, tangy, and sweet all at the same time. I served it with grilled chicken and it was a delicious and healthy meal.
Losie Smith
[email protected]This dish was so easy to make and it turned out so delicious! I used ripe bananas and they added the perfect amount of sweetness. I also added a bit of chopped cilantro and it really brightened up the dish.
Anas Adamu
[email protected]I'm not usually a fan of yogurt, but this recipe changed my mind. The bananas and spices made the yogurt so creamy and flavorful. I could definitely see myself eating this regularly.
Barbara Monroe
[email protected]I made this recipe last night and it was a hit with my family! The sweetness of the bananas balanced out the tanginess of the yogurt and spices perfectly. I will definitely be making this again.
Peter Brucato
[email protected]This banana raita recipe is a delicious and unique take on a classic Indian dish. The combination of sweet bananas, creamy yogurt, and tangy spices creates a flavorful and refreshing dish that is perfect for a hot summer day.