BANANA SCONES
Make and share this Banana Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
- Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
- Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
- Bake at 400F for 17-20 minutes, until light gold.
- Cool on wire rack or eat warm. These scones are best the day they are made.
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Tasleem Akhtar
[email protected]These scones were a hit with my family! They were so easy to make and they turned out so well. I will definitely be making them again.
Michelle Guns
[email protected]I made these scones this morning and they were perfect! They were light and fluffy, and the banana flavor was just right. I will definitely be making them again.
NoorAhmad Ahadi
[email protected]These scones were delicious! I made them for breakfast and they were a hit. They were light and fluffy, and the banana flavor was perfect. I will definitely be making them again.
Farhan mari
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the banana flavor and the cinnamon adds a nice touch. I highly recommend this recipe!
Keithrick Chapman
[email protected]These scones were a hit with my family! They were so easy to make and they turned out so well. I will definitely be making them again.
Kendsay Kluksdal
[email protected]I made these scones this morning and they were perfect! They were light and fluffy, and the banana flavor was just right. I will definitely be making them again.
Merazul Islam
[email protected]These scones were delicious! I made them for breakfast and they were a hit. They were light and fluffy, and the banana flavor was perfect. I will definitely be making them again.
Hazem Raafat
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the banana flavor and the cinnamon adds a nice touch. I highly recommend this recipe!
Asim Chouhdry
[email protected]These scones were a hit with my family! They were so easy to make and they turned out so well. I will definitely be making them again.
Zohaib Sheikh
[email protected]I made these scones this morning and they were perfect! They were light and fluffy, and the banana flavor was just right. I will definitely be making them again.
Sabbir Mahmud
[email protected]These scones were delicious! I made them for breakfast and they were a hit. They were light and fluffy, and the banana flavor was perfect. I will definitely be making them again.
Xavier Herrera
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the banana flavor and the cinnamon adds a nice touch. I highly recommend this recipe!
Habibshahazad 786
[email protected]These scones were amazing! I made them for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Aneel Tamoo
[email protected]I made these scones this morning and they were a hit! My family loved them. They were so easy to make and they turned out so well. I will definitely be making them again.
Oasis_ editz_02
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. The banana flavor was subtle but present, and the cinnamon added a warm, autumnal spice. I