BANANA SHERBET
Make and share this Banana Sherbet recipe from Food.com.
Provided by mel johnson
Categories Frozen Desserts
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water.
- Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas.
- Pour into a freezer- safe baking dish.
- Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl.
- Use an electric mixer to beat until smooth.
- Return to the freezer until gently set, at least 2 hours.
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KindHotdog 101
[email protected]This sherbet is a great way to use up ripe bananas.
Free Bird
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Abudlatif Musenze
[email protected]I'm not a big fan of banana, but I really enjoyed this sherbet. It's not too sweet and the banana flavor is very subtle.
Muhammad Ashraf Ashraf
[email protected]This sherbet is so creamy and smooth. It's the perfect dessert for a hot summer day.
Alam Alam
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Stella Igoli
[email protected]This is the best banana sherbet recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aleeza Wagan
[email protected]I made this sherbet for my kids and they loved it! It's a great way to get them to eat more fruit.
Cabdi Kariim
[email protected]This was my first time making sherbet and it turned out great! I followed the recipe exactly and it was perfect. The sherbet was creamy and smooth, with a delicious banana flavor.
Sagur Bishwas
[email protected]I love this recipe! It's so simple and the sherbet is always delicious. I've made it with different fruits, too, like strawberries and mangoes.
Malwin Malcolm
[email protected]This banana sherbet was a hit at my last dinner party! It was so easy to make and everyone loved it. I will definitely be making it again.