BANANA SPLIT CUPCAKES
Make and share this Banana Split Cupcakes recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 34m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease or line 12 muffin tins.
- In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix together the oil, yogurt, sugar, and vanilla until well combined. Add the wet ingredients to the dry ingredients and mix until just incorporated.
- Gently fold in the pineapple, chocolate chips, and cherries. Add the banana slices and mix carefully.
- Spoon the batter into the muffin tin, filling each almost to the top. Bake for 22 to 24 minutes until the cupcakes are lightly browned and a toothpick comes out clean.
- Let the cupcakes cool in the pan for 10 to 15 minutes before transferring them to a cooling rack.
- Serve either plain, warm with a scoop of ice cream. Store covered at room temperature.
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Al Amin Abdul Kuddes
[email protected]Don't waste your time with this recipe.
mugema huzaifa
[email protected]This recipe is a fail.
Igor Kostrzanowski
[email protected]I would not recommend this recipe to anyone.
Mohamed Tholley A
[email protected]These cupcakes were a waste of time and ingredients.
Bensimmou Youssef
[email protected]I'm disappointed with this recipe. I won't be making it again.
Mr Nayyem
[email protected]I would recommend using a different recipe for banana split cupcakes.
Mzansi RC
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.
Iviey Benavidez
[email protected]The cupcakes were dry and the frosting was too runny.
Umema Iqbal
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
molham fakhreddine
[email protected]I'm not a big baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Jennifer Verhage
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Majeed bhatti
[email protected]I made these cupcakes for a potluck and they were gone in minutes. Everyone loved them!
Johnson Henry
[email protected]These cupcakes are so good! I love the combination of banana and chocolate. The frosting is also amazing.
Mbali Mhlabeni
[email protected]I've tried many banana split cupcake recipes, but this one is by far the best. The cupcakes are perfectly moist and the frosting is creamy and delicious.
Nathan D
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and they were really easy to make.
Rakel Berg
[email protected]These cupcakes were a hit! They were so moist and flavorful, and the banana split frosting was the perfect topping. I will definitely be making these again.