BANANA SPLIT PANCAKES
Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.
Nutrition Facts : Calories 360, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 29 g, TransFat 0 g
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Zain Ansari
[email protected]These pancakes are so delicious, I could eat them every day!
Ayangbade Taofeeq
[email protected]I've made these pancakes several times and they're always a crowd-pleaser. They're the perfect pancake recipe for any occasion.
Aontor Roy
[email protected]These pancakes are so easy to make, even a beginner can make them. They're also a great way to get kids involved in the kitchen.
Yuusuf Yaxye
[email protected]I love that this recipe is so versatile. You can customize the toppings to your liking and make it your own.
Adeleke Zainab
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also a great way to use up leftover bananas.
Salada Abdi
[email protected]I made these pancakes for a potluck and they were a big hit! Everyone loved them.
zubair sa
[email protected]I'm allergic to dairy, so I used almond milk and vegan butter in this recipe. The pancakes were still delicious!
evelin Morales
[email protected]I made these pancakes gluten-free by using gluten-free flour. They turned out great!
MD BAYZED ALOM
[email protected]I'm a vegetarian, so I substituted the bacon with chopped walnuts. The pancakes were still delicious!
Nirmal Thapa
[email protected]I made these pancakes for my husband's birthday breakfast and he loved them! He said they were the best pancakes he's ever had.
My phone First
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices to the batter next time.
Sheikh Ehtisham
[email protected]I'm not a big fan of bananas, but I still enjoyed these pancakes. The pancake batter was light and fluffy, and the chocolate chips and nuts added a nice crunch.
Hayan Nasur
[email protected]These pancakes were delicious! I loved the combination of flavors and textures. The banana slices and whipped cream were the perfect toppings.
Nakul Chaulagain
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made them too thick. I'll try making them thinner next time.
Mo Station
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
MD Joman
[email protected]I've made these pancakes several times now and they're always a hit. They're light and fluffy, and the banana split toppings are the perfect finishing touch. I highly recommend this recipe!
Asif G Asif G
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can use up leftover bananas in this recipe. I also like that I can customize the toppings to my liking.
Flakko Franklin
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the people who don't normally like pancakes. The banana split toppings really make these pancakes special.
Ae Vilaphonhphakdy
[email protected]These pancakes were a hit with my family! The kids loved the fun presentation and the banana split flavors were a big hit. I'll definitely be making these again.