BANANA STRAWBERRY MUFFINS
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.
Provided by Marie
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line 12 muffin cups with paper baking cups.
- Combine sugar, oil and eggs and blend well.
- Stir in bananas and vanilla.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking soda and salt to sugar mixture and stir just until combined.
- Stir in strawberries.
- Spoon batter evenly into lined muffin cups.
- Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from muffin cups.
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Muhammad Khan Awan
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
Mc Arif
[email protected]I've made these muffins several times and they're always a hit. They're a great recipe to have on hand.
Rc_ Evan
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Mohsin Hameed
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweet and savory.
Ayomide Austine
[email protected]These muffins are a great way to sneak some fruit into your kids' diet. They'll never know that they're eating healthy!
Lm ovi Hossein
[email protected]I added a handful of chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor.
Kent Mails
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Yorrichiii
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Dli Maya
[email protected]I love the combination of banana and strawberry in these muffins. It's a classic flavor combination that always works well.
Mamacat999
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
norelys
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
baby wolf
[email protected]These muffins are so easy to make, and they always turn out great. I love that I can use fresh or frozen strawberries.
Arif Butt
[email protected]I've tried a lot of different banana muffin recipes, but this one is by far the best. The muffins are always moist and flavorful, and the strawberries add a nice touch.
Wilma J Wilkey
[email protected]I made these muffins for my kids' breakfast and they loved them! They're healthy and delicious, and they're easy to make too.
Bd Zubayer
[email protected]These banana strawberry muffins were a hit! They were moist and fluffy, with the perfect amount of sweetness. The strawberries added a nice pop of color and flavor. I'll definitely be making these again.