BANANA STREUSEL COFFEE CAKE
This coffee cake is moist and tender, with a subtle banana flavor. My family loves the oatmeal streusel topping. If you like nuts in your topping, stir in a cup of chopped, toasted pecans or walnuts after cutting the butter into the dry ingredients. It's delicious while still warm, but the banana flavor intensifies if allowed to...
Provided by Lisa Myrick
Categories Cakes
Time 1h
Number Of Ingredients 16
Steps:
- 1. For the topping, combine all ingredients in a food processor and pulse into small moist crumbs (or cut butter into dry ingredients with a pastry blender or even with your fingers). Refrigerate while preparing cake batter.
- 2. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan and set aside.
- 3. In a large mixing bowl, beat the cream cheese, butter, and sugar until blended. Add eggs, one at a time, beating well after each addition.
- 4. Add the bananas and vanilla extract.
- 5. Combine the flour, baking powder, baking soda, and cinnamon; gradually add to the creamed mixture.
- 6. Pour the batter into the prepared pan, spreading evenly and smoothing top.
- 7. Evenly sprinkle the topping onto the batter.
- 8. Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean. It took 33 minutes in my oven. Cool on a wire rack for at least an hour before cutting. Enjoy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #coffee-cakes #dietary #tropical-fruit #bananas #number-of-servings #4-hours-or-less
You'll also love
Malik Umair Malikumair
[email protected]I'm not a fan of bananas, but this recipe sounds interesting. I might give it a try.
kumrun Naher Lima
[email protected]This recipe seems a bit complicated, but I'm up for the challenge!
md jakir hasan
[email protected]I can't wait to try this recipe! It looks so delicious.
Arsema Ataklti
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping for pecans. It was just as delicious!
Hawo Dahir
[email protected]This cake is incredibly moist and flavorful. The bananas add a lovely sweetness, and the streusel topping is the perfect finishing touch.
Khidmat guzaar
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly.
Ourangzeb Aslam Baloch
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Om Bhandari
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made this cake several times now, and it's always a crowd-pleaser.
Siphosethu Buda
[email protected]I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best coffee cake he's ever had.
Akrash Khan
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist texture and the delicious banana flavor. I'll definitely be making this again soon.
Rahil Bhr
[email protected]The streusel topping was the star of the show! It was crispy and buttery, and it added a wonderful texture to the cake. I especially liked the hint of cinnamon in the streusel.
Touheed Khan
[email protected]This banana streusel coffee cake exceeded my expectations! The flavors were perfectly balanced, with the sweetness of the bananas and the crunch of the streusel complementing each other perfectly. My family devoured it in minutes, and I'm already pla