BANANA STREUSEL MUFFINS
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.
Nutrition Facts :
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Jawad Vlogger
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
adeloye ekundayo
[email protected]These muffins are the perfect way to use up ripe bananas. They're easy to make and always a hit with my family.
Jesus Gutierrez
[email protected]I'm not a baker, but I was able to make these muffins easily. They turned out great and my family loved them.
George Sarfo
[email protected]These muffins were a complete fail. They were dry, crumbly, and had no flavor. I'm not sure what went wrong.
Abdurrehman khan
[email protected]The muffins were a bit bland. I think I would add some spices, like cinnamon or nutmeg, next time.
Zakir Don
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg or some yogurt next time.
kids
[email protected]I love the combination of bananas and streusel in these muffins. They're perfect for a quick breakfast or snack.
akanni abdulateef
[email protected]These muffins were moist and flavorful. The streusel topping was the perfect finishing touch.
Md saidul Md saidul
[email protected]Delicious! I made these muffins exactly as the recipe stated and they turned out great. I will definitely be making them again.
Brandon Cargo
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Mike Rallings
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Kantha Samy
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of streusel topping. I'll definitely be making them again.