Steps:
- Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaunrachelle
[email protected]This recipe is a keeper! I will definitely be making it again.
Bhora Don
[email protected]I'm not sure what I did wrong, but my French toast turned out really dry. I think I might have overcooked it.
Ranasam Sam
[email protected]This was the perfect recipe for a lazy Sunday morning breakfast. The French toast was so good, and the bananas were a great addition.
ELIJAH CHONGO
[email protected]I thought the French toast was a bit too eggy. I would recommend using less milk in the batter.
mon maji
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Happiness Rose
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me stuff the bananas in the French toast.
juice Wrld
[email protected]I'm not a big fan of bananas, but I thought this recipe was still pretty good. The French toast was light and fluffy, and the cinnamon sugar topping was nice and crispy.
FINAL AZAAN
[email protected]I love this recipe! It's so easy to make and the French toast is always delicious.
Moiz Latif
[email protected]This was so good! I made it for my family and they loved it. The bananas were a great addition and the cinnamon sugar topping was the perfect finishing touch.
Ann Gothy Thelusmé
[email protected]I thought the French toast was a bit dry. I would recommend using a higher fat milk, like whole milk or cream, to make the batter richer.
Ukehe Petet
[email protected]This recipe is a great way to use up ripe bananas. I also added a dollop of whipped cream on top, which made it even more decadent.
Shwaeb Serwan
[email protected]I followed the recipe exactly and the French toast turned out perfectly. The bananas were soft and gooey, and the cinnamon sugar topping was crispy and delicious.
Karim Pedro
[email protected]The banana stuffed French toast was a bit too sweet for my taste, but my kids loved it.
Umar Gujjàr
[email protected]I've made this recipe several times and it's always a hit. I love that it's a fun and unique way to serve French toast.
Jessecca Jasmine
[email protected]This was a delicious and easy recipe to follow. I used fresh bananas and they were a perfect addition to the French toast. The cinnamon and sugar topping was the perfect finishing touch.