BANANA TEA BREAD FROM THE NEW YORK TIMES
Make and share this Banana Tea Bread from the New York Times recipe from Food.com.
Provided by carrie sheridan
Categories Breads
Time 1h30m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Sift together the flour, baking powder, baking soda and salt.
- Cream the shortening or butter, add the sugar gradually and continue working until the batter is light and fluffy.
- Add the eggs and beat well.
- Add the flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth.
- Turn into a well-greased bread pan [8-1/2 X 4-1/2 X 3 inches] and bake about one hour and ten minutes.
- NOTE: you can add 1/2 cup coarsely broken nut meats to the batter.
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Edgar Savignon
[email protected]I've made this banana tea bread several times now and it always turns out perfect. It's a great recipe to have on hand when you have ripe bananas that need to be used up.
Pasindu Dananjana
[email protected]This banana tea bread is delicious! It's moist and flavorful, and the bananas give it a natural sweetness. I will definitely be making this again.
d spence
[email protected]I made this banana tea bread for my family and they loved it! It was a hit with everyone, even the kids. I will definitely be making this again.
Paulo Lashid
[email protected]This banana tea bread is so easy to make and it's always a hit with everyone! I've even started using it as a base for other recipes, like banana bread muffins and banana bread pudding.
Its Ocean
[email protected]I've made this banana tea bread several times now and it's always a hit! It's a great recipe to have on hand for when you have ripe bananas that need to be used up.
Elham Jan
[email protected]This banana tea bread is a family favorite! We make it all the time. It's a great way to use up ripe bananas and it's always a hit with everyone.
Fireselam Habtewold
[email protected]I love this banana tea bread! It's so easy to make and it always turns out perfect. I've even started using it as a base for other recipes, like banana bread muffins and banana bread pudding.
Ebube Umelo
[email protected]This banana tea bread is perfect for breakfast, lunch, or a snack. It's a great way to use up ripe bananas and it's so delicious.
Keno Campbell
[email protected]I made this banana tea bread for a bake sale and it was a huge success! Everyone loved it. I will definitely be making this again for future bake sales.
Raquel Leak
[email protected]This banana tea bread is the best I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Brittany Long
[email protected]I've made this banana tea bread several times now and it always turns out perfect. It's a great recipe to have on hand when you have ripe bananas that need to be used up.
Da'Miah Jackson
[email protected]This banana tea bread is so easy to make! I had it in the oven in less than 10 minutes. It's a great recipe for beginner bakers.
Veronica Alejandre
[email protected]I made this banana tea bread for my family and they loved it! It was a hit with everyone, even the kids. I will definitely be making this again.
Jael 4werk
[email protected]This banana tea bread is delicious! It's moist and flavorful, and the bananas give it a natural sweetness. I will definitely be making this again.