BANANA-TOFFEE COFFEE CAKES
Why make an entire cake when you can make a dozen mini cakes? These mini cakes have a killer banana-toffee flavor that's so good, you might have to indulge in more than just one.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, stir coffee cake ingredients with whisk or spoon until blended. Divide batter among muffin cups.
- In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
- Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
- In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1 g
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Margret Biyonna
[email protected]This coffee cake is a bit too sweet for my taste, but I still enjoyed it.
Akram Dinnani Issah
[email protected]I love the combination of bananas and toffee in this coffee cake. It's a unique and delicious flavor combination.
Saeed Kurdi
[email protected]This coffee cake is the perfect way to start my day. It's sweet, moist, and flavorful.
Rosalba De La Cruz
[email protected]I'm not a baker, but this coffee cake was easy to make. I'm really happy with how it turned out.
Mohammad Umer
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Leon Jackson
[email protected]I'm not a fan of toffee, so I omitted it from the recipe. The coffee cake was still delicious!
Osama Gull
[email protected]This coffee cake is so moist and flavorful. I love the banana and toffee flavors together.
Ameya Thakur
[email protected]The toffee topping on this coffee cake is amazing! It's the perfect finishing touch.
Koteh Basse,Tambasansang
[email protected]I found this coffee cake to be a bit dry. I think I'll add more bananas next time.
Danial Umer
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
betty wayne
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect combination of sweet and savory.
issac whethersby
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
Evian Alcequiez
[email protected]I made this coffee cake for my family and they loved it! It was gone in minutes.
Dejan Kitonjic
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
Davis Prince
[email protected]I love banana bread, so I was excited to try this coffee cake. It didn't disappoint! It was moist and flavorful, with a delicious toffee topping.
Haneen_ Mohammed
[email protected]This coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan and it came out perfect.
Bongani Mngoma
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The toffee bits added a nice touch of sweetness and crunch.
Atar Ana
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with the perfect balance of sweetness from the bananas and crunch from the toffee bits. I'll definitely be making this again!