BANANA WAFFLES WITH TOASTED PECANS
This recipe is like a cross between crisp waffles and warm banana bread. I like my waffles crispy and the amount of butter in this batter gives these wonderful waffles a nice crisp. Beverage Recommendation: The toasted pecans and the sweet waffles pair nicely with a frothy cafe con leche (steamed milk added to a shot of espresso) or a mug of your favorite java.
Provided by NcMysteryShopper
Categories Breakfast
Time 1h
Yield 16 4" Waffles
Number Of Ingredients 13
Steps:
- Preheat oven to 350° and preheat waffle iron.
- Place pecans in a pie plate or on a baking sheet and spread out so that they are not touching. Bake for 10 minutes or until lightly toasted and golden. Remove from oven and let cool. Coarsely chop and set aside. Reduce oven temperature to 225°.
- In a large mixing bowl, whisk flour, cornmeal, baking powder and salt. In a small bowl, mix milk, melted butter and egg yolks. Slowly stir the liquid into the dry ingredients until JUST moistened - lumps are okay. Fold the 1/2" banana pieces into the batter.
- In a clean bowl with a hand mixer, beat or whisk the egg whites at medium speed until frothy. Increase the speed to high and beat or whisk until firm peaks form and hold their shape. Sprinkle both sugars in bowl and beat or whisk until the whites are stiff and glossy. Fold the whites into the batter until no streaks remain.
- Oil, spray or butter the waffle iron. Ladle batter onto each section of the grid rather than placing it in the middle. The grids should be full but not overflowing, or the batter will seep out the sides of the iron when the top is closed. Bake until the waffle is golden, about 6 minutes, depending on the iron. Carefully lift the lid; if the waffles resist at all, they need a bit more cooking time. Transfer the waffle to an oven rack to keep warm. Continue to cook the remaining batter in 3 batches. There should be no need to re-grease the iron between waffles.
- Place waffles on plates and serve with the toasted pecans, banana slices and warmed maple syrup.
Nutrition Facts : Calories 215.8, Fat 13, SaturatedFat 6.5, Cholesterol 65.2, Sodium 130.2, Carbohydrate 22.1, Fiber 1.5, Sugar 6.3, Protein 4
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sahilaliasgagan goria
gorias58@yahoo.comI've tried many waffle recipes, but this one is by far my favorite. The waffles are so light and fluffy, and the banana flavor is perfect.
Sangra channel
s@yahoo.comThese waffles are a great way to use up ripe bananas. They're also a great way to get your kids to eat fruit.
Katili Mlevi
katili.mlevi0@aol.comI made these waffles for my family this morning and they were a huge hit. The waffles were fluffy and flavorful, and the toasted pecans added a nice crunch.
Inoka Madushanthi
mi@gmail.comThese waffles are a great way to start the day. They're healthy, filling, and delicious.
Manju Mananadhar
manju-mananadhar17@gmail.comI love these waffles! They're so fluffy and flavorful. I especially love the toasted pecans on top.
Md Rakibul
r@hotmail.comThese waffles are a great way to use up ripe bananas. They're also a great way to get your kids to eat fruit.
Najam Shazad
n_shazad@yahoo.comI've made these waffles several times now, and they're always a hit. They're so easy to make, and they're always delicious.
NAMAN ABAD (Cheema)
naman_a@hotmail.frThese waffles are perfect for a weekend brunch. They're fluffy, flavorful, and easy to make. I love that I can also add my own toppings, like fruit, nuts, or syrup.
Hawa
hawa@hotmail.frI made these waffles for my kids this morning and they loved them! They're so easy to make, and they're a great way to get your kids to eat fruit.
Omid DW
omid_dw52@aol.comThese waffles are a great way to start the day. They're healthy, filling, and delicious. I especially love the toasted pecans on top. They add a nice crunch and flavor to the waffles.
Jayda Alderman
alderman_jayda@yahoo.comI've tried many waffle recipes, but this one is by far my favorite. The waffles are so light and fluffy, and the banana flavor is perfect. I love that I can also add my own toppings, like fruit, nuts, or syrup.
shamsuddin muhammad
s@yahoo.comThese waffles were absolutely delicious! I made them for my family this morning and they were a huge hit. The waffles were fluffy and flavorful, and the toasted pecans added a nice crunch. I will definitely be making these waffles again.