BANANA-WALNUT MINI LOAVES
We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat-but oh how good the baked goods taste!-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 loaves (4 slices each) and 1 cup spread.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Jeon tuba
[email protected]These mini loaves are a great way to use up overripe bananas. They're also a healthier alternative to traditional banana bread.
Najjombwe Hadijah
[email protected]I made these mini loaves for my friends and they loved them! They said they were the best banana bread they've ever had.
tyree williams
[email protected]These mini loaves are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Kelly Adewale
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The mini loaves were still delicious!
Kwame Jonny
[email protected]These mini loaves are a great way to get kids involved in baking. They're easy to make and they're always a hit.
Biruk Taye
[email protected]I love the fact that these mini loaves are made with whole wheat flour. They're a healthier option than traditional banana bread.
2B MAX
[email protected]These mini loaves are the perfect size for individual servings. They're also great for freezing and reheating later.
Phelly Jongilanga
[email protected]I'm not a big baker, but these mini loaves were so easy to make. I'm definitely going to try more of your recipes.
MANIK ISLAM JIBON
[email protected]These mini loaves are a great way to use up overripe bananas. They're also a healthier alternative to traditional banana bread.
Meki Mani
[email protected]I love the combination of bananas and walnuts in these mini loaves. They're so flavorful and moist.
Sochima Paul
[email protected]These mini loaves are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Mahin Ff
[email protected]I made these mini loaves for a bake sale and they sold out in minutes! Everyone loved them.
Sabbir Vlog
[email protected]I've made these mini loaves several times and they always turn out great. They're a family favorite.
janice durham
[email protected]These mini loaves were the perfect addition to my brunch menu. They were easy to make and everyone loved them.
Gyalchen Shepra
[email protected]I followed the recipe exactly and my mini loaves turned out dry and crumbly. I'm not sure what went wrong.
Jane Abooki
[email protected]These mini loaves were a bit too sweet for my taste, but they were still good.
Mbalazi Patrick
[email protected]I'm not a big fan of bananas, but I really enjoyed these mini loaves. The walnuts added a nice flavor and the bread was very moist.
body theief
[email protected]My kids loved these mini loaves! They were the perfect size for their little hands.
Shirish Khadka
[email protected]I made these mini loaves for breakfast this morning and they were delicious! They were so easy to make and they turned out perfect.
Viola Crowder
[email protected]These banana walnut mini loaves were a hit at my last potluck! They were moist and flavorful, and the walnuts added a nice crunch. I will definitely be making these again.