BANANA WHEAT GERM MUFFINS
This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone enjoys these very much.
Provided by Mom2AbbyandParker
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease muffin tins.
- Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
- In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
- Add the banana mixture to the dry ingredients and stir until just blended.
- Spoon into prepared muffin tins and bake for 20-25 minutes.
Nutrition Facts : Calories 195.9, Fat 7, SaturatedFat 1.3, Cholesterol 36.7, Sodium 254.3, Carbohydrate 29.8, Fiber 3.6, Sugar 11.3, Protein 5.9
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Brishti Misti
[email protected]These muffins are a hit with everyone in my family. They're a great addition to our breakfast routine.
Hano M
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great.
Daniel Ndambuki
[email protected]These muffins are a great way to use up overripe bananas and they're a delicious and healthy snack.
chilsey vontay
[email protected]These muffins are a delicious and healthy way to start the day. I highly recommend them!
Rubina Chapti
[email protected]I've made these muffins several times and they always turn out perfect. They're a keeper recipe!
Baltazar Castillo
[email protected]These muffins are a great value. They're inexpensive to make and they yield a lot of muffins.
Sylvia
[email protected]I'm not a big fan of bananas, but I loved these muffins. The banana flavor is subtle and not overpowering.
Shahidlone Lone
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know that they're eating wheat germ and bananas!
Ganiwu Lukman
[email protected]I've tried several different banana muffin recipes, but this one is my favorite. It's the perfect combination of moist, fluffy, and flavorful.
Girlie Cercado
[email protected]These muffins freeze really well. I like to make a big batch and then freeze them for later.
Sa'niya Galloway Rogers
[email protected]I like to add a little bit of chocolate chips to these muffins for a sweeter flavor.
Amir Rajput
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Bertram King
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Donald Elvis
[email protected]These muffins are a great way to use up overripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
BLESSING EMMANUEL
[email protected]I've been making these muffins for years and they never disappoint. They're always moist and flavorful.
GOBIN Magar
[email protected]These muffins are a hit with my family and friends. I always get requests for the recipe.
Hashir rana
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Cabdi Cali
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
aiden delano
[email protected]I love the addition of wheat germ to these muffins. It gives them a nice nutty flavor and makes them extra nutritious.
Ehsan Ali
[email protected]These muffins are a great way to start the day! They're packed with wholesome ingredients and have a delicious banana flavor.