BANANA-WHEAT WAFFLES
From the Better Homes and Gardens cookbook. Delicious waffles for breakfast (or for any other meal)!
Provided by SarahBee
Categories Breakfast
Time 25m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, nutmeg, and salt in one bowl.
- In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
- Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
- In small bowl, beat egg whites until stiff peaks form.
- Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
- Pour batter onto pre-heated, lightly greased waffle maker.
- Bake waffles according to manufacturer's directions.
- Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!
Nutrition Facts : Calories 273.7, Fat 16.8, SaturatedFat 3.3, Cholesterol 47.9, Sodium 247.4, Carbohydrate 25.6, Fiber 2, Sugar 1.7, Protein 6.2
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GEO Tune
[email protected]These waffles were a waste of time and ingredients. They were bland and tasteless.
Miracle Uka
[email protected]I followed the recipe exactly, but my waffles didn't turn out right. They were too dense.
waseem zardari
[email protected]I thought these waffles were just okay. They weren't as fluffy as I was hoping.
Freddy Lemm
[email protected]These waffles were a little dry.
Noor Wali shinwari
[email protected]Yum!
Bradley Archer
[email protected]These waffles freeze really well. I like to make a big batch and then freeze them for later.
Muhammad Bablu
[email protected]I added a few chocolate chips to the batter, and they were amazing! The kids loved them.
nusrat moumi
[email protected]These waffles are perfect for a lazy weekend breakfast.
tajii Show
[email protected]I made these waffles for my brunch guests, and they were a huge success! Everyone raved about how delicious they were.
Riad Nekrouf
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option than traditional waffles.
Sunil Shrestha
[email protected]These waffles are a great way to use up overripe bananas.
Azan Naseer
[email protected]I've made these waffles several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Lia Rawand
[email protected]My kids loved these waffles!
Abdullah Alpavel
[email protected]I'm not a big fan of bananas, but these waffles were surprisingly good! The wheat flour balanced out the banana flavor perfectly.
Pam Demerest
[email protected]These waffles were a hit with my family! Everyone loved them, and they were gone in minutes.
Mr khan 301
[email protected]I was so excited to try these waffles, and they did not disappoint! The recipe was easy to follow, and the waffles turned out light and fluffy.
Faucaleb
[email protected]Easy to make and so yummy!
Dawn East
[email protected]These waffles were absolutely delicious! The banana and wheat combination gave them a perfect balance of sweetness and nuttiness.