BANANABERRY BREAD
Bananas and berries bake into a moist and delicious quick bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
- In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
- Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g
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joseph musau
[email protected]This bread is a great way to start the day! It is so moist and flavorful, and the berries add a nice sweetness and tartness.
Jill Guth
[email protected]I made this bread with gluten-free flour and it turned out great! It was a bit more dense than the regular bread, but it was still very moist and flavorful.
Rahmat Wali
[email protected]This bread was a bit too dense for my taste, but it was still good.
Tanseer Ali
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Gaurab Bhattarai
[email protected]I love the combination of bananas and berries in this bread. It is the perfect balance of sweetness and tartness.
Md: Mosharof Hossain
[email protected]This bread is a great way to use up ripe bananas. It is also a great way to get your kids to eat fruit.
raheel anis
[email protected]This bread is so versatile! I have made it with different fruits and nuts, and it always turns out great.
Ssozi Barack
[email protected]I made this bread with chocolate chips and it was delicious! The chocolate chips added a nice sweetness and richness to the bread.
Robbie Bailey
[email protected]This bread was very dense and dry. I think I overmixed the batter.
Dipok Sarker
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Hassan Rana rajpoot
[email protected]I love this bread! It is so moist and flavorful, and the berries add a nice sweetness and tartness. I have made this bread several times and it always turns out great.
Cap10 zee
[email protected]This bread is so easy to make and it turned out great! I used frozen blueberries and strawberries, and the bread still came out moist and delicious.
Hmomar Faruksinora
[email protected]I made this bread last weekend and it was a hit with my family! The bread was so moist and flavorful, and the berries added a nice sweetness and tartness. I will definitely be making this bread again soon.
Tahir Aziz
[email protected]This Bananaberry bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. The bread is made with mashed bananas, blueberries, and strawberries, and it has a sweet and slightly tart flavor. I love the combination of