BANANAS & CREAM POUND CAKE
This banana pound cake got me a date with my future husband. At a church event, he loved it so much, he asked for another piece. The rest is history! -Courtney Farnon, Cartersville, Georgia
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping., Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping, and if desired, additional bananas.
Nutrition Facts : Calories 419 calories, Fat 18g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 295mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 6g protein.
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Jonathan Ebe
[email protected]Perfect banana flavor and moist texture.
Suraiya Jahan parisa
[email protected]This cake is so good! I made it for my friends and they all raved about it. The cake is moist and fluffy, and the frosting is creamy and delicious. I will definitely be making this cake again.
Salman Anhar
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Muskan Ranamagar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Fasial Bhai
[email protected]A bit too sweet for my taste, but overall a good recipe.
mhmd suliman
[email protected]This cake is amazing! I followed the recipe exactly and it turned out perfect. The cake is so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again soon.
Home Mubashir
[email protected]Just made this cake for my husband's birthday. He loved it! The cake was moist and fluffy, and the frosting was rich and creamy. Definitely a keeper recipe.
eliyahsnothomerightnow
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the cream cheese frosting is divine. I highly recommend this recipe!
Mary Furtado
[email protected]Easy to follow recipe. Cake was moist and flavorful. My family loved it!
Tefiani Abdeljalil
[email protected]This was the most delicious pound cake I've ever had! The banana flavor was perfect, and the cream cheese frosting was the perfect complement. I will definitely be making this again.