Provided by รก-46109
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Crust: combine the graham crackers, sugar, and melted butter. Press into 9-inch springform pan onto bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.Change the oven temperature to 450 degrees F.To make the filling: beat the cream cheese and sugar in mixer on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. On low, add the sour cream, zest, and vanilla. Mix well and pour onto your crust that has cooled.Bake for 15 minutes. Turn the oven temperature down to 225 degrees F and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Remove it from the oven and let sit at room temp for 2 to 3 hours or until it is completely cooled. Wrap well and chill overnight.Remove the cake from the springform pan by running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Banana Foster Topping: Melt butter in a skillet on medium heat. Add sugar and whisk in until smooth. Slice bananas on a diagonal and add to skillet. Stir gently to coat. Pour onto cold cheesecake and serve up! Yum! Add some whipped cream, too, if desired.
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Munira Ratwat
[email protected]This cheesecake is delicious! I love the combination of bananas and foster sauce. It's the perfect dessert for any occasion.
Rohan Serala
[email protected]The cheesecake was good, but it didn't have a lot of flavor. I would recommend adding more spices or extracts to the filling next time.
Mulungi Fibi powers
[email protected]The cheesecake was a bit dry. I would recommend adding more milk or cream to the filling next time.
Foysal Foysal
[email protected]This cheesecake is a bit too rich for my taste. I would recommend using less cream cheese in the filling next time.
Adil Khadim
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious, and the bananas foster sauce was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and impressive desser
hacker Saab
[email protected]The cheesecake was good, but the bananas foster sauce was a bit too sweet for my taste. I would recommend using less sugar in the sauce next time.
Cavon Wallen
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth the effort. The cheesecake filling is creamy and flavorful, and the bananas foster topping is a delicious complement. I will definitely be making this again!
Aleena Ghaffar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The bananas foster sauce was a great addition and really made the cheesecake special.
Jordan Hare
[email protected]This cheesecake is absolutely incredible! The cheesecake filling is creamy and rich, and the bananas foster topping is the perfect balance of sweet and savory. I highly recommend this recipe!
Badshah Zaib
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cheesecake turned out amazing! The bananas foster sauce was a bit tricky to make, but it was worth the effort. 5/5 stars!
Frank Rivera
[email protected]Easy to follow recipe that yielded a delicious cheesecake. The bananas foster topping was the perfect complement to the cheesecake filling. Definitely recommend!
IRSHAD TV
[email protected]This cheesecake was a hit at my dinner party! The combination of bananas and foster sauce was divine, and the cheesecake itself was creamy and decadent. I will definitely be making this again.