BANANAS FOSTER CHIMICHANGAS
Great combination of Southwest and New Orleans cuisine.
Provided by Lynn Clay
Categories Fruit Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in large skillet.
- 2. Add sliced bananas. Add brown sugar and rum.
- 3. Heat until brown sugar melts and alcohol evaporates.
- 4. Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
- 5. Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
- 6. Drain on paper towel
- 7. Serve Chimichanga with a scoop of vanilla ice cream
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Laiba cheema
[email protected]These chimis are a great way to use up leftover bananas and tortillas.
Enobong Etuk
[email protected]Overall, I'm very happy with this recipe. The chimis were delicious and I'll definitely be making them again.
Fantom Zap
[email protected]I would have liked the chimis to be a bit crispier, but they were still very good.
Mohammad azam Azam1
[email protected]These chimis were a bit time-consuming to make, but they were definitely worth the effort.
Marlene Mpareke
[email protected]I've never had Bananas Foster before, but I'm glad I tried it in this recipe. It was delicious!
Ansumah Issifu
[email protected]I made these chimis for a party and they were a huge hit! Everyone loved them.
Yusuf Lamidi
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these chimis. The Bananas Foster sauce was the perfect complement to the savory filling.
Sh Dabaadeberel
[email protected]These chimis were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Mishar Chikafa
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover bananas.
Alasmine Akter
[email protected]Overall, these chimis were a good experience. They were easy to make and the flavor was great.
E Learn
[email protected]I had some trouble getting the chimis to stay closed while they were frying. Maybe I should have used more flour in the dough.
ws Gaming
[email protected]The chimis were a bit greasy for my taste, but the flavor was still good.
MD OBAIDUL GAZI ISLAM
[email protected]I added a bit of cinnamon and nutmeg to the Bananas Foster sauce, and it gave it a really nice flavor.
Chsufian Chsufian
[email protected]These chimis were easy to make and turned out perfectly. I'll definitely be making them again.
Asive Magobotiti
[email protected]I was a bit skeptical about the combination of bananas and savory ingredients, but I was pleasantly surprised by how well they worked together. The Bananas Foster sauce was especially delicious.
Maro teaching Hacker channel
[email protected]I've made these chimis several times now, and they're always a crowd-pleaser.
Maroof Saad
[email protected]These chimis were a huge hit with my family! The Bananas Foster filling was the perfect balance of sweet and savory, and the chimichangas were crispy and delicious.