BANANAS FOSTER MEDALLIONS
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oil to 350°F, enough that the 3-inch medallions can float freely. Spray counter lightly with non-stick spray. Cut each roll in half and flatten each half into a 3-inch circle. Cover with plastic wrap and let rest. Melt butter in a skillet. Add brown sugar and heat to a low boil. Cook at this temperature for five minutes, stirring constantly (butter and sugar may not combine completely). Add bananas and continue to cook at a low boil. Mixture will be thin. Stir constantly until mixture thickens. Remove from heat to cool. Remove wrap from dough circles. Brush 12 of the circles, around edges, with the beaten egg. Divide cooled banana filling equally between the remaining 12 dough circles. Top with the 12 egg washed dough circles, egg washed side down, and pinch together to seal completely. Before deep frying pinch edges together once more. Fry in small batches until deep golden brown on both sides. Place on a rack to drain. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kaluram kaluram
[email protected]I made this recipe for a dinner party and it was a hit! The medallions were crispy on the outside and soft and fluffy on the inside. The sauce was also delicious and had the perfect amount of sweetness.
Niko S7
[email protected]This was a delicious and easy dessert to make. The bananas were caramelized perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Kamran Sultan
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
sagina ansari
[email protected]This was a great recipe! I made it for my boyfriend and he said it was one of the best desserts he's ever had. The bananas were caramelized to perfection and the sauce was rich and flavorful.
nymaa togsoo
[email protected]I made this recipe for a dinner party and it was a hit! The medallions were crispy on the outside and soft and fluffy on the inside. The sauce was also delicious and had the perfect amount of sweetness.
Wankumbu Nyemba
[email protected]This was a delicious and easy dessert to make. The bananas were caramelized perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ben John
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Cecelia Mensah
[email protected]This was a great recipe! I made it for my boyfriend and he said it was one of the best desserts he's ever had. The bananas were caramelized to perfection and the sauce was rich and flavorful.
Arshad Awaan
[email protected]I made this recipe for a dinner party and it was a hit! The medallions were crispy on the outside and soft and fluffy on the inside. The sauce was also delicious and had the perfect amount of sweetness.
Lebo Thanks
[email protected]This was a delicious and easy dessert to make. The bananas were caramelized perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ijaz Shah
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Rochak Parajuli
[email protected]This was a great recipe! I made it for my boyfriend and he said it was one of the best desserts he's ever had. The bananas were caramelized to perfection and the sauce was rich and flavorful.
Mrlee GAM
[email protected]I made this recipe for a dinner party and it was a hit! The medallions were crispy on the outside and soft and fluffy on the inside. The sauce was also delicious and had the perfect amount of sweetness.
Ivile Ndumbu
[email protected]This was a delicious and easy dessert to make. The bananas were caramelized perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Zachary Ingram
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Mary Ann tugahan Sumugat
[email protected]This was a great recipe! I made it for my boyfriend and he said it was one of the best desserts he's ever had. The bananas were caramelized to perfection and the sauce was rich and flavorful.
Morsadul Ahmed
[email protected]I made this recipe for my family and they loved it! The medallions were crispy on the outside and soft and fluffy on the inside. The sauce was also delicious and had the perfect amount of sweetness.
Et's Eamin
[email protected]This was an amazing dessert! I made it for a dinner party and everyone raved about it. The bananas were perfectly caramelized and the sauce was rich and flavorful. I will definitely be making this again.