(LFRV compliant!) A very yummy treat I like to enjoy which came from Dr. Graham's book The 80/10/10 Diet. This makes a great breakfast, lunch or even dinner :) Pretty much whenever I feel like eating it. Low fat raw vegan & properly combined!! Sometimes I get lazy & just put all of this in the blender to make a smoothie.
Provided by Mindelicious
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice up all the bananas and place all but half of one into a bowl.
- Put the 1/2 banana, dates, carob powder into a processor or blender and begin to process while adding water. Add just enough water to get it moving and smooth.
- Pour this over bananas & enjoy!
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azaria louw
[email protected]This recipe was easy to follow and the result was delicious! The bananas were perfectly caramelized and the carob sauce was rich and decadent. I would definitely make this again for a special occasion.
technical Ali akbar Shahid
[email protected]I'm so glad I found this recipe! The bananas were perfectly caramelized and the carob sauce was rich and flavorful. I will definitely be making this again and again.
Allah Allahdad
[email protected]This recipe is a great way to use up ripe bananas. The bananas were perfectly caramelized and the carob sauce was delicious. I would definitely make this again for a brunch or breakfast.
Haydenplayz
[email protected]I made this recipe for my family and they loved it! The bananas were perfectly caramelized and the carob sauce was rich and decadent. I would definitely make this again.
Ch Sab
[email protected]This recipe is perfect for a quick and easy dessert. The bananas were perfectly cooked and the carob sauce was delicious. I would definitely make this again for a party or potluck.
Prince Nyathi
[email protected]I'm always looking for new vegan dessert recipes and I'm so glad I found this one. The bananas were perfectly caramelized and the carob sauce was rich and flavorful. I will definitely be making this again.
Mohammad Wahdat
[email protected]This recipe is a great way to satisfy your sweet tooth without feeling guilty. The bananas are a healthy source of fiber and the carob sauce is a good source of antioxidants. I will definitely be making this again.
Roelien De jager
[email protected]I was looking for a new way to use up some ripe bananas and I found this recipe. The bananas were perfectly caramelized and the carob sauce was delicious. I will definitely be making this again.
Ernesto Folch
[email protected]This recipe was easy to follow and the result was amazing! The bananas were perfectly cooked and the carob sauce was rich and decadent. I would definitely make this again for a special occasion.
Ofentse Gin
[email protected]I'm so glad I found this recipe! The bananas were perfectly caramelized and the carob sauce was rich and flavorful. I will definitely be making this again and again.
Very Easy
[email protected]This recipe is a great way to use up ripe bananas. The bananas were perfectly caramelized and the carob sauce was delicious. I will definitely be making this again.
arainking302 arainking302
[email protected]I made this recipe for a party and it was a huge success! The bananas were a perfect finger food and the carob sauce was a great dipping sauce. Everyone loved it!
Barb Higgins-Griskowitz (Barbi)
[email protected]This recipe was a hit with my family! The bananas were perfectly caramelized and the carob sauce was rich and decadent. Everyone loved it!
Pono's World
[email protected]I'm not usually a fan of carob, but I was really impressed with this recipe. The sauce was rich and flavorful, and it paired perfectly with the bananas. I'll definitely be making this again.
Jessica Cantrell
[email protected]This is a great recipe for a quick and easy dessert. The bananas were perfectly cooked and the carob sauce was delicious. I would definitely make this again!
Amar Pagli
[email protected]I was pleasantly surprised by how well the carob sauce complemented the bananas. The flavors were unexpected but worked really well together. Will definitely make this again!
anthony salotto
[email protected]This recipe was easy to follow and the result was delicious! The bananas were perfectly caramelized and the carob sauce was rich and flavorful. I will definitely be making this again.