BANG BANG CHICKEN WINGS
Steps:
- Combine all the marinade ingredients and add to a large Ziploc® freezer bag along with the chicken wings and marinate in the refrigerator for at least a couple of hours or preferably overnight. Remove the wings from the marinade about 30 minutes before you plan to throw them on the grill. Allow the wings to sit at room temperature and discard the marinade. Grease (I use Pam for grills) and preheat the grill to medium heat. Grill wings until done and slightly crispy. Cook them slow so the skin doesn't completely burn. Meanwhile combine the sauce ingredients in a large bowl. When the wings are done, toss them in the sauce to coat evenly. Serve immediately.
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Matt Weeks
[email protected]These wings are amazing! I love the crispy chicken and the sweet and spicy sauce. I'll definitely be making them again.
Nancy Miller
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Unsha Kanwal
[email protected]These wings are so easy to make and they're always a crowd-pleaser.
Kopo Kate
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Janice Wagner
[email protected]So good! The chicken was crispy and the sauce was delicious.
Ridam Tamang
[email protected]These wings were amazing! The sauce was the perfect balance of sweet and spicy. I will definitely be making them again.
Seko Aja
[email protected]I love this recipe! The wings are always crispy and the sauce is delicious. I've made it several times and it's always a hit.
Toka Mostafa
[email protected]This recipe is a keeper! The wings were so flavorful and juicy. I will definitely be making them again.
george murenzi
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The chicken is always crispy and the sauce is addictive.
Prince Shoaib
[email protected]These wings were a huge hit at my party! They were so easy to make and everyone loved them. The sauce was the perfect balance of sweet and spicy.