BANG BANG SAUCE
A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!
Provided by Jeff Sellegren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 3.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320 mg, Sugar 2.2 g
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Simi Fesan
[email protected]I'm so glad I found this recipe! I've been looking for a good bang bang sauce recipe for a long time, and this one is perfect. It's easy to make, it's delicious, and it's the perfect way to add some spice to any dish.
Kiteria Haimbodi
[email protected]This sauce is a must-try! I've been using it on everything lately, from chicken to shrimp to tofu. It's so easy to make and it's so delicious. I love the sweet and spicy flavor, and it's the perfect way to add some excitement to any dish.
Mayra
[email protected]I'm a huge fan of this sauce! I've been using it on everything lately, from chicken to shrimp to tofu. It's so easy to make and it's so versatile. I love the sweet and spicy flavor, and it's the perfect way to add some excitement to any dish.
Agwanyan Julius
[email protected]This sauce is incredible! I've never had anything like it before. It's sweet, spicy, and a little bit tangy, and it's the perfect way to add some flavor to any dish.
MD Balalcox
[email protected]I'm so glad I found this recipe! I've been looking for a good bang bang sauce recipe for a long time, and this one is perfect. It's easy to make, it's delicious, and it's the perfect way to add some spice to any dish.
Samiullah Ph
[email protected]This sauce is a game-changer! I've been using it on everything lately, from chicken to shrimp to tofu. It's so easy to make and it adds so much flavor to any dish.
Edumu Peter
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it on chicken, shrimp, and even tofu, and it's always delicious.
Vinny Cullen
[email protected]This sauce is amazing! I've used it on chicken, shrimp, and tofu, and it's always a hit. The sauce is sweet, spicy, and a little bit tangy, and it's the perfect way to add flavor to any dish.
Mercedes Riggs
[email protected]I'm so glad I found this recipe! I've been looking for a good bang bang sauce recipe for a long time, and this one is perfect. It's easy to make, it's delicious, and it's the perfect way to add some spice to any dish.
Funny Roaster
[email protected]This sauce is a must-try! I've been using it on everything lately, from chicken to shrimp to tofu. It's so easy to make and it's so delicious. I love the sweet and spicy flavor, and it's the perfect way to add some excitement to any dish.
Jacob Dyck
[email protected]I'm a huge fan of this sauce! I've been using it on everything lately, from chicken to shrimp to tofu. It's so easy to make and it's so versatile. I love the sweet and spicy flavor, and it's the perfect way to add some excitement to any dish.
Reem Deng
[email protected]This sauce is incredible! I've never had anything like it before. It's sweet, spicy, and a little bit tangy, and it's the perfect way to add some flavor to any dish.
Keti Toron
[email protected]I'm so glad I found this recipe! I've been looking for a good bang bang sauce recipe for a long time, and this one is perfect. It's easy to make, it's delicious, and it's the perfect way to add some spice to any dish.
Anita Collins
[email protected]This sauce is a game-changer! I've been using it on everything lately, from chicken to shrimp to tofu. It's so easy to make and it adds so much flavor to any dish.
Basri Zhinipotoku
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it on chicken, shrimp, and even tofu, and it's always delicious.
Rahi Ahmed
[email protected]This sauce is amazing! I've used it on chicken, shrimp, and tofu, and it's always a hit. The sauce is sweet, spicy, and a little bit tangy, and it's the perfect way to add flavor to any dish.