BANG BANG SHRIMP
This is a pretty close copy cat recipe of Bang Bang Shrimp. It's easier than it looks and is well worth the work. :)
Provided by ElevationGrace
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce ahead of time (up to 1 day ahead) to allow flavors to blend and cool the heat of the spice.
- Peel shrimp and put them in a bowl with 1 tsp salt and mix well. Let sit for 10-15 minutes.
- Preheat deep fryer or oil in pan to 350 degrees.
- Pour buttermilk over shrimp and mix thouroughly.
- Drain shrimp in colander.
- Put shrimp on a cookie sheet or something with sides so excess buttermilk doesn't drain all over the place.
- Mix cornstarch and panko bread crumbs.
- Sprinkle half of the panko/cornstarch mixture over the shrimp.
- Flip shrimp over and sprinkle remaining mixture over shrimp.
- ***Make sure they're lightly breaded - that's the key.***.
- Fry shrimp until golden brown. The panko will get darker than the rest.
- After frying and draining, place shrimp on lettuce leaves.
- Drizzle sauce over the shrimp (as little or as much as you want).
- Sprinkle with scallions.
- Serve & enjoy.
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Usman Niazee
[email protected]I would definitely recommend this recipe to anyone who loves shrimp. It's easy to make and the results are delicious.
Duke Jackson
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and creamy.
Linda Sens
[email protected]I've tried many bang bang shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly and the sauce is amazing.
Milo Sharpe
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy coating on the shrimp.
Ababil Hossain
[email protected]I made this recipe for my family and they all loved it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Amenti Yasin
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. The sauce was also a bit bland.
Zachary Volkov
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful.
Komal Dey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always delicious.
phillip Klaus
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp were delicious and the sauce was the perfect balance of sweet and spicy.
Gayleen Ceasar
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy on the outside and tender on the inside. The sauce is also very flavorful.
jennifer william
[email protected]I made this dish for a party and it was a hit! Everyone loved the crispy shrimp and the creamy sauce.
Wahab
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy.