BANG FOR YOUR BUCK SPAGHETTI SQUASH
Actually learned this by accident when I forgot to take the spaghetti squash out of the oven. It significantly increases the amount of spaghetti squash I am able to get out of each squash.
Provided by Gluten Free Me
Categories Vegetable
Time 1h5m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450.
- Wash and remove stickers from spaghetti squash.
- Cut the squash in half. (Be careful spaghetti squash can be very hard)
- Remove seeds from the middle of each half.
- Put water in pan large enough to hold the 2 halves of the squash inside facing down. I usually use 8x11.
- Place squash in pan inside facing down.
- Bake for 1 - 2 hours depending on size of squash. When squash is ready the top of the squash skin should be browned and slightly brittle. When you touch the top of the squash with a fork the skin should give little resistance.
- After you remove from oven let cool for 10 - 20 minutes.
- When cool pierce top of spaghetti squash skin with fork and peel away. All of the skin should easily peel away from the squash's interior. (Make sure and watch out for steam)
- After skin is peeled move halves to bowl and shred with 2 forks until it has a spaghetti like consistency.
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Prince Divine
[email protected]Overall, this is a good recipe. It's easy to make and it's a healthy and delicious meal.
Rauha Nghaalukako
[email protected]The sauce was a bit too thick for my taste.
Simon Mwithiga
[email protected]The squash was a bit too watery for my liking.
Al Sadi
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs to the sauce.
Andreas Tomas
[email protected]I'm not a big fan of spaghetti squash, but this recipe was really good. The sauce was flavorful and the squash was cooked perfectly.
emmanuel dapaah
[email protected]This recipe is a great way to use up leftover spaghetti squash. I always have a few squash in my fridge and this is a great way to use them up.
Sulaiman Salaf
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Balaram Khadka
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks quickly and the sauce is simple to make.
Jordan Dancy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
Abiola Ayantoyinbo
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the squash and the sauce.
Armand LaPlume
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Umar Hshshsa
[email protected]This recipe is a great way to use up leftover spaghetti squash. I added some chopped chicken and vegetables to the sauce, and it was a delicious and healthy meal.
husain Ahmed
[email protected]I made this dish last night and it was a hit with my family! The squash was soft and tender, and the sauce was rich and flavorful. We will definitely be making this again.
Gideon Potgieter
[email protected]Spaghetti squash is a delicious and healthy alternative to pasta. This recipe is easy to follow and the results are amazing! The squash is cooked perfectly and the sauce is flavorful and creamy.