BANGKOK CHICKEN CURRY
If you've ever wanted to make Thai food at home, you have to try this! It's a great "impress your friends" dish.
Provided by Simply Fresh Cooking
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Bring a large pot of water to a boil (about 4 quarts). Add rice and boil for 40 minutes, or until rice is tender, then drain.
- 2. While rice is boiling, begin cleaning and prepping the vegetables and other ingredients. When cooking with a wok, it's important to have everything right next to the wok and ready to go because of the high cooking temps. You'll need to be prepared to be stirring constantly.
- 3. When rice has been drained and plated, heat the wok on high until it starts to smoke slightly. Then add oil and dried chilis. Next add chicken and cook stirring constantly until it's cooked on the outside. Add curry paste and stir, allowing the curry paste melt in the hot wok. After it's been mixed thoroughly with the chicken- add garlic, sriracha, and fish sauce. Continue stirring constantly and add bell peppers; cook for 1 minute then add onion and cook until fork tender, but still slightly crisp. Stir in bamboo shoots, salt and pepper. Stir in coconut milk and bring to a boil. Turn off heat, add fresh basil and serve over cooked brown rice.
Nutrition Facts : Calories 469, Fat 13.2, SaturatedFat 1.7, Cholesterol 56.6, Sodium 1405.8, Carbohydrate 63.3, Fiber 11.3, Sugar 11, Protein 28.6
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Mario and the adventures 2
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Fatih Fatih
[email protected]This curry is so easy to make and it turned out so flavorful! I loved the combination of spices and the creamy coconut milk. I will definitely be making this again.
Ibrahim Tijani
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and the chicken is always tender. I highly recommend this recipe!
Kimberly Kelley
[email protected]This curry was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Undeaa Hhshsb
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Md Shife
[email protected]This curry is so flavorful and easy to make. I love that I can use pantry staples to make it. I will definitely be making this again and again.
Nimo Mohamed
[email protected]This curry is a great way to use up leftover chicken. It's also a very affordable meal to make. I highly recommend it!
Priyashmi Bhattarai
[email protected]I made this curry for my family and they all loved it! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Natalie Torres
[email protected]This curry was so easy to make and it turned out so flavorful! I loved the combination of spices and the creamy coconut milk. I will definitely be making this again.
Fahim Sulaimani
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and the chicken is always tender. I highly recommend this recipe!
Juan Ngollo
[email protected]This curry was delicious! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Amdadul hoq
[email protected]Tried this recipe last night and it was a hit! The curry was flavorful and had just the right amount of heat. I'll definitely be making this again.
rafa omosh
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add a bit of extra heat by adding a serrano pepper to the sauce. Also, I usually serve it with roti instead of rice.
Mona Yehia
[email protected]Just finished making this curry and it turned out amazing! The instructions were easy to follow and the curry was ready in under 30 minutes. The chicken was tender and the sauce was flavorful. Definitely a keeper!
Inga Beck
[email protected]This Bangkok Chicken Curry was an explosion of flavors! The combination of red curry paste, coconut milk, and spices created a rich and creamy sauce that perfectly coated the tender chicken. I served it over jasmine rice, and it was an absolute delig