BANGKOK STYLE CHICKEN PAD THAI
Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand.
Provided by Member 610488
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
- Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.
- In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
- In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
- Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.
- In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through.
- Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro.
Nutrition Facts : Calories 643.6, Fat 29.4, SaturatedFat 5.8, Cholesterol 119.1, Sodium 1430.4, Carbohydrate 61.9, Fiber 3.1, Sugar 9.7, Protein 32.5
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Tanqry
[email protected]This was a great Pad Thai recipe! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Cingh Yuvraj
[email protected]I loved this Pad Thai! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Meme Fun
[email protected]This Pad Thai was really good! The sauce was flavorful and the chicken was tender. I would definitely make it again.
Paulo Costinha
[email protected]I've made this Pad Thai several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I also love that it's a relatively healthy dish.
ibrahim abiola
[email protected]This was my first time making Pad Thai and it turned out great! The instructions were clear and easy to follow. I especially liked the tip about using a wok to cook the noodles. It gave them a nice smoky flavor.
Tariq Abdulrehman
[email protected]I made this Pad Thai for a party and it was a huge hit! Everyone loved it. The sauce was particularly good - it was flavorful and not too sweet. I also liked that the recipe was easy to follow.
Rose Nakabugo
[email protected]This Pad Thai was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I loved the addition of the peanuts and bean sprouts, which added a nice crunch and freshness to the dish. I will definitely be maki