BANGLADESHI CHICKEN SALAD!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bangladeshi Chicken Salad! image

Actually, this is a recipe of Bangladeshi style not a recipe of Bangladesh. Some people of Bangladesh make salad this way. Although in other countries this kind of salad is eaten but some spices and some ingredients are different. Well! this salad is suitable with vegetable fried rice or with polawo. When you eat with polawo or fried rice, also eat something else like Bangladeshi Potato kebab. Do search for this kebab in Recipezaar. Well this salad can also be eaten without anything.

Provided by superstar_sn

Categories     Lunch/Snacks

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 25

1 1/2 cups chopped cucumbers (cut into small cube shape or if you know any other style but, it should be small)
1/4 cup chopped carrot
1/2 cup chopped tomato
2 tablespoons chopped white onions
1/2 cup corn
1/4 teaspoon black pepper
1 pinch salt
2 tablespoons mayonnaise
1 1/2 cups boneless chicken (cut into finger shape)
2 teaspoons ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon black pepper
2 tablespoons cornflour
1 teaspoon coriander powder
1 teaspoon vinegar
1/2 teaspoon soy sauce
1/4 teaspoon tasting salt
1 teaspoon dried mint
1 teaspoon lemon juice
1 tablespoon flour (maida)
1 egg
salt, according
1 tablespoon butter (for frying)
2 tablespoons oil (for frying)

Steps:

  • In a bowl, mix chopped cucumber (small cube shaped), chopped carrots, chopped tomatoes, corns, black pepper together with the help of a spoon. Now add mayonnaise and mix well. Instead of mayonnaise you may add yoghurt also, but mayonnaise is better. Now keep this bowl in refrigerator. Let it be cold.
  • Now in another bowl, put the chicken pieces. Add ginger paste, garlic paste, red chili powder, black pepper, cornstarch, coriander powder, vinegar, soy sauce, tasting salt, dried mint leaves, lemon juice, flour (maida), egg and salt. Mix well! Cover and keep in a cool place for at least 2 hours.
  • After 2 hours, in a non-stick frying pan heat oil and butter together. Fry the chicken piece together. When they become brown take in a dish. Do not forget to soak them in tissue paper. After five minutes add these fried chicken in salad and now add chopped onions and pinch of salt. Mix well!
  • The reason for not adding onions and salt with the salad before is that onions give a bad smell when you keep in refrigerator and by adding salt the water from vegetables come out. Do not add too much salt because mayonnaise is salty.
  • Enjoy this delicious Bangladeshi style salad.

Nutrition Facts : Calories 380.4, Fat 27.9, SaturatedFat 7.1, Cholesterol 112.1, Sodium 671.9, Carbohydrate 29, Fiber 3.6, Sugar 6.7, Protein 7.2

Kgothatsolenn Molokomme
[email protected]

I highly recommend this recipe. It's a delicious and healthy salad that everyone will love.


Dadullah khan kakar
[email protected]

This is a great recipe for a summer picnic or potluck.


Angelica Olaguez
[email protected]

I love the unique flavor of this salad. The combination of spices and herbs is perfect.


Shahzor shabbir
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.


PianoBeats SA
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover chicken and it's so delicious.


Liz Miner (LippyLibby)
[email protected]

This is a delicious and healthy salad that I will definitely be making again.


Hardeep Grewal
[email protected]

I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste.


Paul Akwakye
[email protected]

This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Md Himel Parvej
[email protected]

I made this salad for my family and they loved it. The kids especially loved the sweet and tangy dressing.


Gw Kakarot
[email protected]

This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.


waldo Ayala sanchez
[email protected]

I love the addition of the hard-boiled eggs to this salad. They add a nice protein boost and a creamy texture.


Nkosana Magibisela
[email protected]

This salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies, and the dressing is light and healthy.


Harindra Bk
[email protected]

I'm not a big fan of chicken salad, but this recipe changed my mind. The dressing is light and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.


Jack Bhubezi
[email protected]

This salad is so easy to make and it's so delicious. I love that I can use leftover chicken, which makes it a great way to use up leftovers.


Ail raza Ail Raza
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the combination of textures. I will definitely be making this again.


Shahzaib Shahziab
[email protected]

This is one of the best chicken salads I've ever had. The dressing is creamy and tangy, and the chicken is moist and flavorful. I highly recommend this recipe.


Sylheti Bisal Lorai
[email protected]

I love the unique flavor of this salad. The combination of spices and herbs is perfect, and the chicken is cooked to perfection. I will definitely be making this again!


mechanical engineer
[email protected]

This Bangladeshi Chicken Salad is a delightful blend of flavors and textures, with the tender chicken, crunchy vegetables, and creamy dressing coming together perfectly. It's a refreshing and healthy dish that's perfect for a light lunch or dinner.