BARBARA'S GOLDEN POUND CAKE
I made this recipe up many years ago when I was wanting a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda called for. This makes a very large pound cake and gets its volume from beating. If you have a stand mixer, let it run the whole time you put the ingredients together. This cake always gets requested and raved over.
Provided by Barbara Jordan
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating very well after each. Stir in the lemon extract and vanilla. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then drizzle with lemon glaze.
- To make the lemon glaze: Put the confectioners' sugar into a small bowl. Mix in lemon juice, a teaspoon at a time, until desired drizzling consistency is achieved.
Nutrition Facts : Calories 538.2 calories, Carbohydrate 77.3 g, Cholesterol 116 mg, Fat 23.2 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 131.3 mg, Sugar 56.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatou Youla
[email protected]I'm not sure I'll make this cake again.
Ruman Khan
[email protected]This cake is nothing special.
Azlaan Qureshi
[email protected]It's a good basic pound cake recipe.
Edi Cutie
[email protected]This cake was just okay.
Allansmith Muwonge
[email protected]I wouldn't recommend this recipe to others.
SAMUEL AIFHELI MATHOBO
[email protected]This recipe is too complicated and time-consuming.
Ave Jordan
[email protected]I followed the recipe exactly, but the cake didn't turn out as pictured.
mulalo singo
[email protected]The cake didn't rise properly and turned out a bit gummy.
Natalie Hinton
[email protected]I found the flavor of this cake to be a bit bland.
Johnson Cranson
[email protected]This cake was a bit too dense for my taste.
Akasha Licinia
[email protected]I'll definitely be making this cake again.
Oranzaib Oranzaib
[email protected]This cake is a keeper!
Ateh Vanessa
[email protected]Delicious!
Pakhi Rofik
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Mahmoud Mamdouh
[email protected]This cake is perfect for beginner bakers. It's easy to follow the instructions and the results are always impressive.
qaisar shahzad
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is a delicious and elegant cake.
Bb Dd
[email protected]This cake is dense and rich, with a slightly sweet flavor. It's perfect for a special occasion or a simple afternoon snack.
Farhiyo Awaale
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Marrioma Olamide
[email protected]This golden pound cake was a hit at my dinner party! Everyone raved about how moist and flavorful it was. I will definitely be making this again.