BARBECUE CHICKEN COBB SALAD
I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That's how I got my family to eat more veggies. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, brown sugar, garlic powder and paprika. Add chicken; turn to coat. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker; cut into bite-sized pieces. In a bowl, toss chicken with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange chicken, avocado, vegetables, eggs, bacon and cheese over romaine. Drizzle with dressing.
Nutrition Facts : Calories 571 calories, Fat 26g fat (9g saturated fat), Cholesterol 192mg cholesterol, Sodium 1314mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 7g fiber), Protein 39g protein.
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Katrina Korolov
[email protected]This salad is delicious and refreshing. It's perfect for a summer lunch or dinner.
I'm good Boy
[email protected]I've made this salad several times and it's always a hit.
Muhammad ukasha mustafa
[email protected]This salad is a great way to use up leftover chicken and vegetables.
Aaban Abbasi
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Sitara Ahmad
[email protected]This salad is so easy to make and it's always a hit with my guests.
maddison Gillard
[email protected]5 stars!
Prescilla Komape
[email protected]I would definitely recommend this salad to anyone who loves Cobb salads or is looking for a new summer salad recipe.
Sortyredz Crawford
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
OSAMA Elnaggar
[email protected]I made this salad for my family and they all loved it. Even my picky eater finished his entire plate.
ruttar temetheo
[email protected]This salad is a great way to get your kids to eat their vegetables.
sup
[email protected]I've never been a fan of Cobb salads, but this one changed my mind. It's so flavorful and satisfying.
Cassandra Laddaga
[email protected]This salad is perfect for a summer cookout.
Dan Cronan
[email protected]I found that the salad was a bit too heavy on the dressing. I would recommend using half of the amount called for in the recipe.
Haider Shareef
[email protected]This salad is a great way to use up leftover chicken.
Mansab Atish
[email protected]I love that this salad is so versatile. I've made it with different types of chicken, cheese, and vegetables, and it's always delicious.
Bab ul Ilam
[email protected]The dressing is the star of this salad. It's tangy, smoky, and addictive.
Hizboo King
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Md sagur Khan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.