BARBECUE CHOPPED SALAD
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
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Shadonic
[email protected]This salad was a complete disaster. The dressing was too thick and the vegetables were all soggy.
Sadam Sindhi
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
SR group
[email protected]This salad is a bit too sweet for my taste, but it's still pretty good.
Junaid Mojumdar
[email protected]I'm not a big fan of barbecue, but this salad is amazing. The dressing is incredible.
KAZAIK 3D
[email protected]This salad is a great way to use up leftover barbecue.
Tulasha Kafle
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Diwan Rai
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the combination of vegetables is perfect.
Jaylen Real
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Guadalupe Villa
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
E Garcia
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so refreshing.
Naim Badsha
[email protected]This salad was a hit at my last BBQ! The dressing was amazing and the combination of flavors was perfect. I will definitely be making this again.