BARBECUE PULLED-TURKEY SANDWICHES
Way better than the classic leftover-turkey sandwich.
Provided by Maria Helm Sinskey
Categories turkey Sauté Thanksgiving Kid-Friendly Quick & Easy Low Cal Dinner Mayonnaise Bacon Family Reunion Cabbage Simmer Cumin Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For slaw:
- Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For barbecue sauce:
- Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.
- Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally. Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.
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Noah Mills
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
ariel yosef
[email protected]I've made this recipe several times and it's always a hit! The turkey is always so moist and flavorful, and the barbecue sauce is perfect. I highly recommend it.
Govind Aasan
[email protected]Overall, I thought this recipe was just okay. The turkey was a bit bland and the barbecue sauce was too tangy for my taste.
Esaroma Leds
[email protected]I found that the turkey was a bit dry. I think I would try cooking it in a covered dish next time.
Lauta Ulalei
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar in the barbecue sauce.
Md Yeakub
[email protected]These sandwiches were amazing! The turkey was cooked to perfection and the barbecue sauce was flavorful and tangy. I will definitely be making these again.
MD:Monjurul Islam Monju
[email protected]I love this recipe! The turkey is always so tender and juicy, and the barbecue sauce is perfect. I've made it several times and it's always a hit.
Giselle Nedia
[email protected]Great recipe! I used boneless, skinless turkey breasts and they cooked perfectly in the crock pot. The barbecue sauce was also delicious. I will definitely be making this again.
Swiftfox2010
[email protected]This recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the barbecue sauce was tangy and sweet. I served it on toasted buns with coleslaw and pickles, and it was a hit with my family.
Dannielle Mudge
[email protected]I wasn't sure how turkey would turn out on the grill, but I was pleasantly surprised! The meat was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Slang Star
[email protected]These pulled turkey sandwiches were a huge hit at my last cookout! The meat was so tender and juicy, and the barbecue sauce had just the right amount of sweetness and smokiness. I will definitely be making these again.