BARBECUE QUESADILLAS

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Barbecue Quesadillas image

These take awhile to make but are way worth the hard work. Quesadillas are so versatile, you can fill them with almost anything!

Provided by T H

Categories     Poultry Appetizers

Time 55m

Number Of Ingredients 8

4 8-inch flour tortillas
1 c mexican cheese blend
1 can(s) diced green chiles, drained
18 oz refrigerated barbecue sauce
2 c shredded chicken
1 c salsa
1/4 c sour cream
1/4 c sliced green onion

Steps:

  • 1. Take boneless chicken breast, wrap in foil and place in a glass bake pan. Bake for 40 minutes. Shred chicken with two forks and add to barbecue sauce. Spray the tortillas with cooking spray to keep them from sticking to the pan and make them a little crispier. Coat only one side and place (coated side down) on a cutting board or waxed paper. Sprinkle 1/4 cup of cheese over half of each tortilla. Top with green chiles and barbecue sauce with chicken. Fold tortillas in half, pressing gently. Preheat oven to 350. In a hot 10-inch skillet cook quesadillas, two at a time, over medium heat for 6 to 8 minutes or until golden brown, turning once. Place quesadillas on a baking sheet. Keep warm in preheated oven for up to 30 minutes. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onion.
  • 2. Bacon, Tomato, & Avocado Quesadillas: Prepare as above, except substitute cheese for cheddar; use 8 crisp-cooked and crumbled bacon slices, 2 small seeded and coarsely chopped tomatoes, and 1 seeded, peeled, and chopped avocado for the filling. Omit the green chiles, barbecue sauce with chicken, salsa, sour cream, and green onion.

Linda Tait
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I love that this recipe is so versatile. I can use any type of barbecue sauce or cheese that I have on hand.


Nikhil Saxena
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These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.


M Riaz Muhammad riaz
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I made these quesadillas for a party and they were a huge hit! Everyone loved the smoky, tangy flavor.


phantom kid xd
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I'm not a big fan of barbecue sauce, but these quesadillas were surprisingly good. The cheese and fillings helped to balance out the flavor.


Musadiq Javed
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These quesadillas are so easy to make and they're always a hit. I love that I can use whatever fillings I have on hand.


Ngenue Larisa
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I've been making these quesadillas for years and they never disappoint. They're always a crowd-pleaser.


Ivan Durdevic
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I made these quesadillas for my family and they were a huge hit. Even my picky kids loved them.


Latifat Sadiq
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I followed the recipe exactly and the quesadillas turned out perfectly. The barbecue sauce and cheese melted together so well.


Taylor Steinbach
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These quesadillas are the perfect combination of smoky, tangy, and cheesy. I highly recommend them!


Nalongo Rema
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I love how versatile this recipe is. I've made it with different types of barbecue sauce, cheese, and fillings, and it always turns out great.


Saqib virk Saqib virk
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These barbecue quesadillas were a hit at my last party! They were so easy to make and everyone loved them.