BARBECUE SHEPHERD'S PIE
Have a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or corn, and zip it up with chipotle powder. -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup., Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly. Freeze Option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 405 calories, Fat 21g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 870mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 16g protein.
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AbbasRaza
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Mary Ayodele
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone loved it.
Rai Pramish
[email protected]I've made this recipe several times and it's always a hit. It's a great meal to serve on a cold night.
Ahmed Alim
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Jakai Predmore
[email protected]I made this for my kids and they loved it! They said it was the best shepherd's pie they've ever had.
Sojib dhali
[email protected]This recipe is a great way to use up leftover barbecue. I always have some leftover after a cookout, and this is a perfect way to use it up.
idrees muhamnd
[email protected]I'm not a big fan of barbecue sauce, so I used a different sauce instead. It still turned out great!
Dusty Heyman
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a new shepherd's pie recipe.
Killa Kaay
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor.
Justin Driver
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Cheryl Lee Sanchez
[email protected]This was a great recipe! The barbecue sauce gave it a nice smoky flavor, and the cheese was gooey and melted perfectly. I would definitely make this again!