BARBECUED BOLOGNA SANDWICH

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Barbecued Bologna Sandwich image

I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon barbecue sauce
1 teaspoon ketchup
1 slice light bologna
2 slices white bread

Steps:

  • Mix together barbecue sauce and ketchup.
  • Thin with just a little water.
  • Place bologna slice in skillet over medium heat.
  • Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
  • Spread sauce mixture on bologna and cook about 1 minute more.
  • Place on bread to make a sandwich.
  • Enjoy!

Rakib Fasir
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This recipe is a great way to use up leftover bologna.


Princess Prescious
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I'm definitely going to make this sandwich for my next party.


Eillee Bee
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This sandwich looks so good!


Damian Myzylowskyj (DrunkPanda2070)
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I can't wait to try this recipe.


Gamen Morshed
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This recipe is a keeper!


Ganga Chhetri
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I've been making this sandwich for years and it's always a hit.


Jalen Kemp
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This sandwich is always a crowd-pleaser.


Mutebe Henry
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I love the way the bologna gets crispy in this recipe.


Khantushig Gankhuyag
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This sandwich is a classic for a reason. It's simple, but it's so delicious.


Md Rube767
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I was skeptical about this recipe, but I'm glad I tried it. The bologna was surprisingly good and the sauce was really flavorful.


Ashley Gold
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This is my go-to recipe for a quick and easy weeknight meal. The bologna cooks up in no time and the sauce is so simple to make.


Neymar Samit
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra mustard and some chopped onion to the sauce.


Adrian Brown
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This sandwich was a hit with my family! The bologna was perfectly cooked and the sauce was flavorful. I will definitely be making this again.


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