BARBECUED BRISKET
This recipe was given to me by one of my co workers.
Provided by Eddie Jordan
Categories Beef
Time 5h20m
Number Of Ingredients 8
Steps:
- 1. Trim all fat from brisket. Place in a pan deep enough so foil placed over top of pan will not touch top of meat.
- 2. Sprinkle with seasoning and pour liquid smoke over brisket.
- 3. Cover pan with foil: marinate overnight in refrigerator. Before roasting sprinkle with salt, pepper, and worcestershire.
- 4. Cover with foil or lid and bake in a 275 degree oven for 5 hours.
- 5. One half hour before end of baking time pour barbecue sauce over meat. Cool, slice thin, reheat before serving. Serve with barbecue sauce.
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Bec Kearns
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
M Abubakar Khan
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and flavorful, and the sauce is delicious. This is my favorite recipe for brisket.
Pranto Acharjee
[email protected]I made this recipe for my husband's birthday and he loved it. The brisket was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Joelson Hendrix
[email protected]I'm a beginner cook and this recipe was easy to follow. The brisket turned out great and my family loved it. I will definitely be making this again.
salman ashraf
[email protected]I'm a professional chef and I was very impressed with this recipe. The brisket was cooked perfectly and the flavor was amazing. I would highly recommend this recipe to anyone.
weeb life
[email protected]This recipe is easy to follow and the results are amazing. The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Trap anje
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket and I got so many compliments. I will definitely be making this again.
Kgothatso Mbuyisa
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Abdurahman Omar
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and flavorful, and the sauce is delicious. This is my favorite recipe for brisket.
Abdullah yaseen2021
[email protected]I made this recipe for my husband's birthday and he loved it. The brisket was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Alan Griffin
[email protected]I'm a beginner cook and this recipe was easy to follow. The brisket turned out great and my family loved it. I will definitely be making this again.
Diana Canales
[email protected]I'm a professional chef and I was very impressed with this recipe. The brisket was cooked perfectly and the flavor was amazing. I would highly recommend this recipe to anyone.
Dylan Roberts
[email protected]This recipe is easy to follow and the results are amazing. The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Batbileg Batuka
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. This is my go-to recipe for brisket.
Hs babu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket and I got so many compliments. I will definitely be making this again.
Aisie Villaren
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Trini Esquivel
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was a huge hit with my family and friends.
Gabby Gonzalez
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.