BARBECUED CHICKEN
Provided by Alison Roman
Categories Chicken Fourth of July Kid-Friendly Father's Day Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For barbecue sauce:
- Heat oil in a medium saucepan over medium heat. Add tomato paste and cook, stirring often, until paste turns brick-red, about 2 minutes. Add garlic powder, onion powder, paprika, cayenne, and black pepper. Cook, stirring, until fragrant, about 1 minute. Add vinegar, orange juice, brown sugar, molasses, Worcestershire sauce, mustard powder, and 3 cups water. Cook, stirring occasionally and scraping up any browned bits, until reduced by half, 50-60 minutes; season with salt.
- For chicken:
- Prepare grill for medium heat. Season chicken with 4-3-2-1 Spice Rub. Grill, turning occasionally, until lightly charred, 15-20 minutes. Continue grilling, turning and basting with barbecue sauce often, until chicken is cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 8-10 minutes longer.
- DO AHEAD: Barbecue sauce can be chilled 1 week ahead.
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Marvelous Olusesan
[email protected]The chicken was a bit dry, but the sauce was very good. I think I would try brining the chicken next time to help keep it moist. I also think I would add a bit of chili powder to the sauce to give it a little more kick. Overall, it was a good recipe,
Ch AlEe
[email protected]Easy and delicious! This chicken was a hit with my family. I will definitely be making it again.
Makoena Molapo
[email protected]I made this recipe for a party and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great barbecued chicken recipe.
Mohammad rawa
[email protected]Yum! This chicken was so good. I used a whole chicken and it cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Gorkhali Ashura
[email protected]The chicken was a bit dry, but the sauce was very good. I think I would try brining the chicken next time to help keep it moist. I also think I would add a bit of chili powder to the sauce to give it a little more kick. Overall, it was a good recipe,
Sohail Ansari
[email protected]Easy and delicious! This chicken was a hit with my family. I will definitely be making it again.
Bones McCoy
[email protected]I made this recipe for a party and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great barbecued chicken recipe.
Layne Santos
[email protected]This chicken was amazing! It was so juicy and flavorful. The sauce was also perfect - not too sweet, not too tangy. I will definitely be making this again.
Blueberry Bagel
[email protected]The chicken was a bit bland. I think I would add more spices to the rub next time. The sauce was also a bit too sweet for my taste. I would try using less brown sugar next time. Overall, it was an okay recipe, but there are a few things I would tweak
Pierson LaVerdiere (Flatnoodles)
[email protected]Yum! This chicken was so good. I used a whole chicken and it cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Ali Dhuddi
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this recipe. The chicken was very flavorful and the sauce was delicious. I served it with rice and vegetables. It was a quick and easy me
Lonjey Condes
[email protected]Easy and delicious! I made this for a potluck and it was a hit. The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
snack video Azhar vighio110
[email protected]The chicken was a bit dry, but the sauce was very good. I think I would try brining the chicken next time to help keep it moist. I also think I would add a bit of chili powder to the sauce to give it a little more kick. Overall, it was a good recipe,
Noah Elliott
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is tangy and smoky. I love that it's a relatively easy recipe to make, too. I usually serve it with rice or roasted pot
Ameh Helen
[email protected]Amazing recipe! The chicken was moist and tender, and the sauce was finger-licking good. I'll be making this again for sure.
Rebecca Burton
[email protected]This chicken was delicious! I used boneless, skinless breasts, and they cooked perfectly in the time specified. The sauce was also very good - I used a combination of ketchup, brown sugar, and Dijon mustard. Will definitely make this again.
Aamir Munir
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful, and the sauce was perfect - tangy, smoky, and slightly sweet. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making