BARBECUED COUNTRY RIBS

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Barbecued Country Ribs image

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds boneless country-style pork ribs, cut into 2-inch chunks
1 tablespoon vegetable oil
1 cup hot water
1/2 cup ketchup
1/4 teaspoon chili powder
1/8 to 1/4 teaspoon hot pepper sauce
1 small onion, halved and sliced

Steps:

  • In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 578mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.

Warren Moon
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These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.


Kyra Clarke
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I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe!


Dr. Doolittle
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The ribs were a little tough, but the sauce was good.


John herrera
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This recipe is a keeper! The ribs were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Adhik lal Pasman
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Great recipe! The ribs were fall-off-the-bone tender and the sauce was amazing.


Raymond Perez
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I followed the recipe, but the ribs didn't turn out as tender as I hoped. I think I might have overcooked them.


Khaksar Noorzi
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The ribs were a little dry, but the sauce was delicious.


Precious Magampa
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I've tried many different recipes for country ribs, but this one is by far the best. The ribs were juicy and flavorful, and the sauce was perfect. I highly recommend this recipe!


Rose Brighty
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Amazing! The ribs were so tender and flavorful. I will definitely be making these again and again.


Candice Lupke
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I followed the recipe exactly and the ribs turned out great. The only thing I would change is to add a little more brown sugar to the sauce.


david grace
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The ribs were a hit at my party! Everyone loved them. Even my picky eater son couldn't get enough.


AZIZ Khan AZIZ Khan
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet, not too tangy. Will definitely be making these again!


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