This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.
Provided by Leslie in Texas
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat off pork and cut meat into pieces about the size of pork chops, 3/4 inch thick. (If using pork tenderloin, cut in half lengthwise).
- Combine the marinade ingredients in a large mixing bowl and mix thoroughly.
- Dip each piece of pork into the marinade to coat well.
- Cover and refrigerate for 4 hours or overnight.
- Place pork pieces on a barbecue grill over medium heat and barbecue for about 30 minutes or until fully cooked, turning once or twice while cooking.
- During the last 10 minutes, baste with the marinade.
- Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven.
- Line a roasting pan with foil and add some water to prevent smoking.
- Put the pan on the lower rack.
- Place the pork on the upper rack, 3 inches from the heat source.
- Broil pork pieces 2 minutes on each side.
- Brush with marinade; reduce heat to 350°F and roast for 30 minutes.
- Divide leftover pork into 4-ounce packages and freeze.
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SR Sobuj
[email protected]I've made this recipe several times and it's always a hit. The pork is so flavorful and the sauce is perfect.
Colin Dearman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
M Ahsaan
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful.
Mariam Mohammed
[email protected]This is a great recipe for a special occasion. The pork is so elegant and the sauce is perfect.
Anthony Amezcua
[email protected]I made this recipe for a party and it was a huge success. The pork was so tender and the sauce was delicious.
jessie Rayfield
[email protected]This is one of my favorite recipes to make for my family. It's always a crowd-pleaser.
Diana Vargas
[email protected]I've made this recipe several times and it's always a hit. The pork is so flavorful and the sauce is perfect.
Cyrus Pryor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Ak Ghani
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful.
Ernesto Vasquez
[email protected]This is a great recipe for a special occasion. The pork is so elegant and the sauce is perfect.
Master Red
[email protected]I made this recipe for a party and it was a huge success. The pork was so tender and the sauce was delicious.
QueenElla O
[email protected]This is one of my favorite recipes to make for my family. It's always a crowd-pleaser.
nimsara liyanage
[email protected]I've made this recipe several times and it's always a hit. The pork is so flavorful and the sauce is perfect.
Josh Logan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Hamzarajpoot_31 Rajpoot
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rijan Saud
[email protected]This was my first time making this recipe and it turned out amazing! The pork was so tender and the sauce was perfect.
Gorav Kumar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so juicy and flavorful.
Kr0pr0X Rz
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out great.
Tushar Hridoy
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the sauce was delicious.
Krishna Vai dost
[email protected]This was a really great recipe! The pork was so tender and flavorful. I will definitely be making this again.