BARBECUED PRAWNS (SHRIMP) WITH MUSTARD DIPPING SAUCE
Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice
Provided by Jubes
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
- For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
- Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
- Serve warm or chilled with the mustard dipping sauce.
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Anyit ullah
[email protected]Yum!
Jayda Mwangi
[email protected]This recipe is a keeper! The prawns were cooked perfectly and the mustard dipping sauce was amazing. I'll definitely be making this again.
Cj Johnston
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery. The mustard dipping sauce was good, though.
Ss Sagor
[email protected]I found this recipe to be a bit bland. The prawns were cooked well, but they lacked flavor.
Ismail Ismail
[email protected]These prawns were a bit overcooked for my taste, but the mustard dipping sauce was delicious.
Asma Amram
[email protected]I'm not a big fan of mustard, but I really enjoyed the dipping sauce with these prawns. It was tangy and flavorful, and it didn't overpower the taste of the shrimp.
Glenys Dunford
[email protected]This is a great recipe for a summer cookout. The prawns are grilled to perfection and the mustard dipping sauce is a delicious complement.
Royston Glasgow
[email protected]I've made this recipe several times and it always turns out great. The prawns are always cooked perfectly and the mustard dipping sauce is always a hit.
Muhammad Baksh Jatt Nagyal
[email protected]The mustard dipping sauce is what really makes this dish. It's tangy and flavorful, and it pairs perfectly with the grilled shrimp.
kujo osei
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
bymbajargal tseveen
[email protected]These prawns were a hit at my last party! The mustard dipping sauce was the perfect complement to the smoky, grilled flavor of the shrimp. I'll definitely be making this again.