BARBECUED RIBS
Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
- Bake uncovered 1 hour.
- Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
- Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
- Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.
Nutrition Facts : Calories 610, Carbohydrate 1 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 1/2 g
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Sadat
[email protected]I'm not a big fan of ribs, but these were really good.
Miles Broder
[email protected]The sauce was a bit too spicy for my taste, but the ribs were cooked perfectly.
Ali Idrisi
[email protected]These ribs were so good, I'll definitely be making them again.
Nathan Keels
[email protected]I've made this recipe several times and it always turns out great.
Md Aftab
[email protected]The ribs were fall-apart tender and the sauce was tangy and sweet. Definitely a keeper recipe.
Francis Mashava
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Ismail Hossan hili
[email protected]The ribs were a bit dry, but the sauce was delicious.
Angel Diatezua
[email protected]Great recipe! I followed it exactly and the ribs turned out amazing.
Ramiz Anwar
[email protected]I've tried many rib recipes and this is by far the best. The ribs were tender and juicy, and the sauce was perfect.
M sajjad M sajjad
[email protected]These ribs were fall-off-the-bone delicious and the sauce has great flavor.