BARBECUED SHORT RIBS
Barbecued, not grilled short ribs. Done in the oven, so you can do this when the weather is bad or just too hot! Short ribs, not regular ribs.
Provided by Lynette !
Categories Beef
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Place short ribs in a 13 x 9 x 2 inch baking pan. Bake at 450° for 20 minutes; drain. Return ribs to the baking pan.
- 2. Combine ketchup and remaining ingredients in a small bowl; stir well. Pour the sauce over the ribs. Reduce heat to 350°, and bake for 1 1/2 hours or until the ribs are tender, basting occasionally with the sauce.
- 3. Place any remaining sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Serve ribs with sauce.
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Junaid sha
[email protected]The ribs were a bit tough, but the sauce was delicious.
Pelcy Mokoenyane
[email protected]These ribs were so tender and flavorful. I will definitely be making them again soon.
Ahmed 89
[email protected]The sauce was a bit too spicy for my taste, but the ribs were cooked perfectly.
Steven Rhodes
[email protected]The ribs were easy to make and tasted delicious. I would definitely recommend this recipe.
Petros Marumbwa
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Angel Chaudhary
[email protected]The ribs were a bit dry, but the flavor was good.
Queen of hell
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Lionel Absalom
[email protected]The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Safiya Auwal baba
[email protected]The ribs were easy to make and tasted delicious. I would definitely recommend this recipe.
Migdalia Vega
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy.
Mhr Lal Mhr Lal Kabir
[email protected]The ribs were a bit tough, but the sauce was delicious.
Mohib Asif
[email protected]These ribs were so tender and flavorful. I will definitely be making them again soon.
Md Riyaj Hossain
[email protected]Not a fan of the sauce, but the ribs themselves were cooked well.
Monique Mills
[email protected]The ribs were easy to make and tasted great. I would definitely recommend this recipe.
Dream Novilee
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Augustina Munyah
[email protected]The ribs were a bit dry, but the sauce was amazing.
Eleanor Battel
[email protected]These short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!