BARBECUED TURKEY SLICES
At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight., Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until juices run clear.
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SANJU RAJPOOT
[email protected]Easy and tasty! This recipe is a great way to use up leftover turkey. I will definitely be making it again.
Oogii ogi
[email protected]Delicious! The turkey was moist and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making this again.
Rasadul islam
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The turkey slices are always juicy and flavorful, and the barbecue sauce is the perfect complement.
Kisirinya Joseph
[email protected]This recipe was a hit! The turkey slices were moist and tender, and the barbecue sauce was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Naim Vai
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind! The barbecue sauce gave the turkey a delicious flavor and the slices were cooked perfectly. I'll definitely be making this again.
mykel danboise
[email protected]This was the perfect recipe for a small gathering! It was easy to make and the turkey slices were so moist and flavorful. I will definitely be making this again.