BARBEQUED PINEAPPLE
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.
Provided by Michael Fischer
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 8h30m
Yield 4
Number Of Ingredients 7
Steps:
- Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
- Preheat grill for high heat. Lightly oil grate.
- Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 6.1 mg, Sugar 25.1 g
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Ahmed Forhad
[email protected]I'm not a big fan of pineapple, but I decided to give this recipe a try. I'm so glad I did! The pineapple was cooked to perfection and the glaze was amazing. I will definitely be making this recipe again.
Asmaa Mahrous
[email protected]This recipe is easy to follow and the results are delicious! The pineapple is cooked to perfection and the glaze is amazing. I highly recommend this recipe.
House Look
[email protected]I've made this recipe several times and it always turns out great. The pineapple is always juicy and flavorful, and the glaze is amazing. I love to serve this recipe with grilled chicken or fish.
Miracle Edwin
[email protected]This recipe is a great way to add a touch of sweetness to your next meal. The pineapple is cooked to perfection and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Anuoluwapo charles
[email protected]I'm not a big fan of pineapple, but I decided to give this recipe a try. I'm so glad I did! The pineapple was cooked to perfection and the glaze was amazing. I will definitely be making this recipe again.
Favour Chude
[email protected]This recipe is easy to follow and the results are delicious! The pineapple is cooked to perfection and the glaze is amazing. I highly recommend this recipe.
Alamin Raz
[email protected]I've made this recipe several times and it always turns out great. The pineapple is always juicy and flavorful, and the glaze is amazing. I love to serve this recipe with grilled chicken or fish.
Aron Arosson
[email protected]This recipe is a great way to add a touch of sweetness to your next meal. The pineapple is cooked to perfection and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Jason Tervit
[email protected]I'm not a big fan of pineapple, but I decided to give this recipe a try. I'm so glad I did! The pineapple was cooked to perfection and the glaze was amazing. I will definitely be making this recipe again.
Alom Hossain
[email protected]This recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The pineapple was delicious and the glaze was the perfect way to finish it off.
Khodeja Khaton
[email protected]I've made this recipe several times and it always turns out great. The pineapple is always juicy and flavorful, and the glaze is the perfect complement. I love to serve this recipe with grilled chicken or fish.
Kashif tt Omer
[email protected]This recipe is easy to follow and the results are delicious! The pineapple is cooked to perfection and the glaze is amazing. I highly recommend this recipe.
Jane Imafidon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pineapple and asked for the recipe. I will definitely be making this again for my next party.
Md Sabbir Hossen TUFAN
[email protected]This recipe is a keeper! The pineapple was so juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.