BARBEQUED PORK RIBS
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left to do is the grilling. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h40m
Yield 10
Number Of Ingredients 10
Steps:
- Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
- Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
- Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
- Preheat grill for medium-high heat.
- Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.
Nutrition Facts : Calories 544 calories, Carbohydrate 17.6 g, Cholesterol 144.4 mg, Fat 39.5 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 16.9 g, Sodium 938.9 mg, Sugar 12.5 g
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Sunny Budhwan
[email protected]I've tried many different rib recipes, but this one is my favorite. The ribs are always tender and juicy, and the sauce is to die for.
Skt Shards
[email protected]I'm a beginner cook and these ribs were easy to make. I followed the recipe step-by-step and they turned out great.
Michael Torres
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Markel Kelly
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Faizan Sheri Business Courses
[email protected]I followed the recipe exactly and the ribs turned out dry. I'm not sure what went wrong.
abdulhaq khan
[email protected]These ribs were a bit too fatty for my taste, but the flavor was great.
aju ali
[email protected]I'm not a big fan of pork, but these ribs were amazing. The meat was so tender and flavorful, and the sauce was perfect.
Tishona Hoover
[email protected]I made these ribs for my family and they were a huge hit. My kids loved them!
Adam Froome
[email protected]These ribs are so good, I could eat them every day!
Nabeel minhas
[email protected]I've tried many different rib recipes, but this one is my favorite. The ribs are always tender and juicy, and the sauce is to die for.
Razaul Khn
[email protected]I'm a beginner cook and these ribs were easy to make. I followed the recipe step-by-step and they turned out great.
Victoria Shokunbi
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sadia Mehek
[email protected]I love that this recipe is so versatile. I've used different rubs and sauces and they've always turned out great.
Lindsey Makasoff
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sultana Hossain
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Gilda Melendez
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was so tender and juicy, and the sauce was out of this world.
Aamir Qasim
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how tender and flavorful they were.
Salwa Sllu
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Siraj Ansari
[email protected]These ribs were fall-off-the-bone delicious! The rub was flavorful and the sauce was tangy and sweet. I will definitely be making these again.