BAREFOOT CONTESSA'S CARAMELIZED ONIONS
Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Provided by Juenessa
Categories Low Protein
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
- Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
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Brendie Lee
[email protected]Yum!
Synaya Maxwell
[email protected]Easy to make and so flavorful! I'll definitely be making these again.
Faisal Sajjad
[email protected]These onions are delicious! I made them for a party last weekend, and they were a hit. Everyone loved them.
Malik Jutt
[email protected]These caramelized onions are a game-changer! They're so easy to make, and they add so much flavor to any dish. I've been using them in everything from sandwiches to salads to soups.
shraboni das
[email protected]I love making these caramelized onions on the weekend and then using them throughout the week. They're so versatile and add so much flavor to any dish.
X Hassaan
[email protected]These caramelized onions are the perfect topping for burgers, sandwiches, and tacos. They add a delicious burst of flavor and a touch of sweetness that really elevates the dish.
Michael Nielson
[email protected]I'm not usually a fan of onions, but these caramelized onions have changed my mind. They're so sweet and savory, and they have a wonderful depth of flavor. I've been using them in all sorts of dishes, and they've been a hit every time.
Mike Fischer
[email protected]These onions are dangerously addictive! I could eat them straight out of the pan. They're so rich and flavorful, with a beautiful golden-brown color. I'll definitely be making these again and again.
Lasidu Umayanga
[email protected]I love how versatile this recipe is. I've used these caramelized onions in everything from sandwiches to salads to pasta dishes. They always add a touch of elegance and sophistication.
Olayemi Emmanuel Atiba
[email protected]Foolproof recipe! I've made these onions a dozen times, and they always turn out perfectly. So easy to make, and they add so much flavor to any dish. A must-try for any home cook.
Tiger Tiger
[email protected]Oh my goodness, these caramelized onions are divine! The perfect balance of sweet and savory, with a texture that's both tender and slightly crunchy. I served them on top of a juicy steak, and it was a match made in heaven. Highly recommend this reci